Carrot Ginger Soup – healthy and refreshing soup made with roasted carrots and sweet potatoes blended together with coconut milk, vegetable broth, and sauteed onions and ginger. Add curry powder and cook 2 minutes longer. Heat the olive oil in a medium saucepan over medium heat. How to modify this carrot ginger soup. Instructions. It pairs perfectly with a Kale, Pomegranate, and Avocado Salad with Zesty Tahini Dressing (the second time I made the salad I used baby kale and cranberries instead of pomregranate).

It offers great taste and helps you fight colds when it’s wet and windy outside – so this carrot soup with ginger and turmeric is a must cook for wintertime. I just love […] It can be made completely vegan by replacing butter with coconut oil. A healthy vegan carrot ginger soup for cold winter days which is made in only 30 minutes. Gingerol, the bioactive substance in fresh ginger can help with lowering the risk of infections. Stir in carrots and mix well with onions.

This soup is loaded with vitamins from the carrots and immune boosting nutrients from the ginger. Pulse the carrots in the food processor to chop finely. Do not allow mixture to brown. Transfer to a medium pot, add the olive oil and ginger and cook over medium heat, stirring often, until the onion is golden, about 3 minutes. Chill soup for at least 3 hours or up to overnight. Hello, soup season! Creamy Carrot and Ginger Soup – This was my first experience with carrot soup and it was awesome! Thai Carrot Ginger Soup Choosing Chia coconut milk, avocado oil, broth, carrots, cilantro, salt, Thai red curry paste and 6 more Yellow Pepper Soup with little Parmesan Scones On dine chez Nanou This hot or cold Thai carrot coconut lemongrass soup offers the best of both worlds: it’s simmered in order to release the flavors of lemongrass, ginger, garlic, and curry, but it can be served either warm or chilled, depending on what you’re in the mood for. Add ginger and cook a few minutes more. There is not much more that you could ask from an ingredient. I actually have already made this soup twice (the second time I added 1/2 tsp turmeric).

I sometimes add a little bit of powdered roasted cumin - sometimes a dash of orange zest or a bit of orange juice as well. Add the onion and carrots and cook until softened, about 8-10 minutes, stirring often. Add the carrots and ginger and cook for 5 minutes, stirring occasionally. Stir in honey, and season with salt and pepper. In a large saucepan or soup pot, melt butter, add onion and garlic and cook until tender.

Add to the pot along with the chicken broth, cover and bring to a boil. If you have a cold or craving a hot meal full of veggies, this ginger soup recipe is perfect for you. It’s healthy, made with only a … Add rice, stock, salt and pepper.

This Best Ever Creamy Carrot Ginger Soup is the best carrot soup that’s warm, hearty, and packed with spicy ginger and creamy coconut. Add 2 cups of the stock, season with salt and pepper and bring to a boil. Filling a blender halfway and covering with a kitchentowel, puree soup in batches.

Such a flavorful and comforting soup for the cold days! To make this carrot ginger soup vegetarian, make sure to use vegetable stock or water in place of the chicken stock.. For a vegan option, substitute the butter with two tablespoons of extra-virgin olive oil and skip the browning process.. To make it paleo/whole30 compliant (and thus dairy-free), just use two tablespoons of extra-virgin olive oil or … Chilled carrot & ginger soup is a favorite of mine.