Happiest of Sundays!! Heat the olive oil in a large pan over medium high heat. These stuffed zucchini boats are piled high with BBQ tempeh and a seasoned rice, corn and tomato mixture then topped with shredded mozzarella. These stuffed zucchini are baked until tender and the cheese is melted and bubbly.
My family loved these Ricotta, Goat Cheese and Basil Stuffed Zucchini Boats and they really had a ton of flavor. I have also included a vegetarian option, so be sure to check the recipe below for those notes. I have included a recipe that uses ground beef, but you can substitute with ground chicken or ground turkey.
It’s gonna be a good one because I’m wearing my Sunday’s-best; black yoga pants with one of my husband’s white t-shirts. Place in the oven and bake for 30 minutes until the cheese is hot and bubbly and the zucchini boats are al dente. Air fried zucchini chips.
A quick and simple meat sauce spooned into zucchini boats and topped with a little bit of cheese. Arrange the zucchini in the baking dish. Tips for Making these Easy Stuffed Zucchini Boats Family-Friendly: Pick your filling! This post contains Amazon affiliate links. Creamy Zucchini Noodles: Ready in 3 Minutes these easy zucchini noodles can be made with or without a spiralizer! Yes, we have a lot of zucchini recipes we love but these stuffed zucchini boats top the list for a hearty meal. Try these others too! Use a spoon to carefully scoop the flesh out of the zucchinis. They are really easy to make and make great leftovers. Zucchini boats used as a vessel for a perfectly delicious filling made with sweet corn, bacon and cheese!
More Ways to Enjoy Fresh Zucchini. Mix well until smooth; then add the filling to each zucchini boat. HI, pals! Sprinkle the Italian seasoning, salt and pepper over the zucchini shells.
There’s a way to adapt this meal for almost anyone. Cut the zucchini in half lengthwise, then trim off the stem ends.