Print. Share on Twitter. This is a classic soup base that allows you to use up any veggies that you have hanging around.

Beet and Mushroom Soup. Servings Per Recipe: 10 Amount Per Serving Calories: 73.5. Create a Recipe Makeover. Share on Facebook Share on Pinterest Share by Email More sharing options.

Quick and simple to prepare, this vegetarian soup works well as a lunch or in smaller portions as an appetiser.

Beetroot soup can be eaten to restore 6 hunger points and 7.2 saturation. Be the first to rate this recipe! The flavours really come together and the piquant tomato flavour really comes through with the balsamic adding a lovely sweetness. As with most soups, its better the day after. Beetroot and horseradish soup is guaranteed to add a colourful splash of flavour to your table. This lively beetroot and horseradish soup is a winning combination of sweet yet earthy flavour from the beets, muddled with a subtle twang of wasabi style heat from the horseradish. This is a basic soup recipe and the beetroot leaves can be substituted for beetroots themselves, or most other veg. Sounds [ edit ]

Nutritional Info. After eating, the empty bowl remains, similar to mushroom stew and rabbit stew .