Family members will gush over your homemade Sauce, made with all that love … and orange zest, orange juice, and lovely fresh cranberries … they can taste it in every bite.
I also throw in some orange zest and a … Heat over medium heat until sauce just comes to a boil.
Combine cranberry sauce, orange zest, juice, cinnamon and nutmeg in a medium saucepan. Bring homemade Cranberry Sauce to a Christmas party and you are sure to be invited again and again (so be very careful where you take it!).

My daughter really wanted no chunks this year, so we made the jelly. Or, cook the canned sauce with orange juice and zest for a citrusy take on a holiday standby. Turn down to low and let simmer for about 10 minutes. The traditional way to serve canned cranberry sauce is to slice the cylinder into rounds and arrange them on a platter. You can make it two ways, whole cranberry sauce or jellied sauce and they are both excellent. I love this sauce with my turkey dinner and with leftover turkey sandwiches. It’s that good. Go a step further by adding a garnish like sugared rosemary or candied ginger.