This is very important to protect and appealing appearance and ensure keeping quality after being scaled.

Europe: Revenue in the Processed Fish & Seafood segment amounts to US$25,069m in 2020.

Previous / Next image (1 of 1) (15,227 views) OCEANFISH B.V. Fish from the marine and float-elastic scaling process. Fish processing, preparation of seafood and freshwater fish for human consumption. The market is expected to grow annually by 2.5% (CAGR 2020 …

315 8.4 Fish Protein Hydrolystate (FPH) 319 8.5 Concluding Remarks 334 References 335 9. 340 9.3 Raw Materials 340 9.4 Quality and Anatomical Considerations 344 9.5 Fatty Fish for Minced Products 348 9.6 Process 348 9.7 Proximate Composition 355 Minced Fish Technology 340 9.1 Introduction 340 9.2 What is Minced Fish? The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that inhabit an aquatic environment. PRODUCTION PROCESS Freezing fresh fish > Breading > Quality control > Packing > Last check > Ready for transport > Loading truck > Unloading incoming container > Dispatch office at Urk. This water cushion protects the fish from excessive physical damage as the forces are kept to a minimum. 8.3 Fish Silage .