Bring to boil. This is Roselyn's recipe. Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. Place in saucepan; add water.

You won't be disappointed with this foolproof and classic recipe which uses gelatine and loads of fresh mint. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney!

I had searched everywhere for this recipe. Wash mint leaves and stems; finely chop or crush. Remove from heat; cover and let stand 10 min. Place three layers of damp cheesecloth or a jelly … Make a perfect mint jelly to accompany your next roast lamb.