Chef's Table | Music from season 1 & 2 part 2 - Duration: 14:23. And when she wasn’t cooking, she explored the urban jungle. The Answer | Buddhist Nun Jeong Kwan’s Korean Temple Food and Life - Duration: 9:53.
TEDOS 1,559 views. 9:53. Recipe: Tea Egg The more ordinary a food appears, the more wisdom there is hidden behind the surface. Chef Kai Ho from one-Michelin-starred Taïrroir in Taipei shares his glamorous take on tea egg, the everyman of our culinary culture. Chef's Table, a Netflix Original Documentary series that features behind the scenes interview with the world's most intriguing chefs, kicked off Season 3 this past weekend with a gorgeous look into the life of South Korean nun Jeong Kwan, whose vegetarian, home-grown "Temple Cuisine" is … Dressed in her signature, pristine gray robe, Jeong Kwan taught the students how to prepare lotus-wrapped rice with three beans. Jeong Kwan, of “Chef’s Table” fame, recently served Korean temple food in New York. Lotus leaf tea. Leaves for lotus tea are often heat-treated (either by … Lotus leaf tea, called yeonnip-cha (연잎차 [jʌn.nip̚.tɕʰa]) in Korean, is a tea made from young leaves of lotus. When I first heard about Jeong Kwan, in the early weeks of 2015, Eric Ripert had invited her to New York City so that she could introduce Korean temple … She pre-soaked and steamed rice, then removed the core of the lotus leaves in advance.