Serves 6. You could easily use leftovers from Gabi’s delicious “low and slow” chicken recipe to make my Barbecued Chicken Panini, or grill some barbecue sauce-marinated boneless, skinless thighs in about 4 minutes on the panini grill, as I did. fresh mozzarella, sliced thinly Chili oil for brushing (optional) DIRECTIONS: Pulled BBQ Chicken Panini Adapted from Ellie Krieger’s Pulled BBQ Chicken Sandwiches recipe on FoodNetwork.com.

INGREDIENTS: 6 Italian rolls (I used filone), halved lengthwise Pulled BBQ Chicken (see recipe below) Caramelized Onions (see recipe below) 12 oz. The conversion from barbecued chicken pizza to panini was an easy – and delicious – one!