Personalized health review for Ouzo: 152 calories, nutrition grade (N/A), problematic ingredients, and more. Ouzo is usually served as an aperitif, but is also used in some mixed drinks and cocktails. near the picturesque village of Plomari, in Lesvos; the place where Isidoros Arvanitis ... homeland of Ouzo and follow the path of Isidoros Arvanitis in his quest for the ideal ingredients. The Plomari Ouzo Distillery Isidoros Arvanitis has relocated to a new site in the midst of a magnificent olive grove, but is still in picturesque Plomari, the place where Isidoros Arvanitis first created Ouzo of Plomari in 1894 and where it has been produced for over 100 years. Isidoros Arvanitis was a persistent and perfectionist Plomarian who envisioned the creation of an ouzo that would stand out from all the others and be acclaimed throughout Greece and around the world. No other beverage is as uniquely Greek or as closely linked to a culture as ouzo is to Greece. Location: Plomari Village (PGI) Island of Lesvos, Greece The island of Lesvos, and particularly the village of Plomari, has a long history in the production of ouzo. The Plomari Ouzo Distillery Isidoros Arvanitis has relocated to a new site in the midst of a magnificent olive grove, but is still in picturesque Plomari, the place where Isidoros Arvanitis first created Ouzo of Plomari in 1894 and where it has been produced for over 100 years. Ouzo Museum "The World of Ouzo" by Ouzo Plomari Isidoros Arvanitis Distillery, Plomari Picture: Ingredients of Ouzo Plomari - Check out Tripadvisor members' 89 candid photos and videos of Ouzo Museum "The World of Ouzo" by Ouzo Plomari Isidoros Arvanitis Distillery Some say drinking Ouzo is a form of art, while others call it a lifestyle. that takes place in the Plomari Ouzo Distillery, in the midst of a magnificent olive grove . A 100% pure extract, with an alcohol content of 42% Vol. Whatever it is, Greece, and in particular the island of Lesvos, is known for it's ouzo.

Wines & Spirits. Ouzo has been produced here by Greek families from the beginning of the 19th century and is … Beer & Cider; ... Ouzo Plomari – 700ml

Greeks may add iced water to dilute the strength, which causes the liquid to turn an opaque, milky white.

The Ouzo of Plomari Isidoros Arvanitis with its characteristic flavor and particular aroma contains: soft water from springs of the river Sedountas, aniseed from the village of Lisvori, fennel from the north of Evia island, asteroid anis, cinnamon, nutmeg, extracts from the unique gum (masticha) of Chios, several other herbs from the land of Lesvos and salt from the salterns in Kalloni, Lesvos. Ouzo Frappe is pleasant tasting full strength cocktail at 1.9 standard drinks. What makes Plomari’s ouzo that special is its unique quality; high-quality anise from Lisvori, fresh water from Plomari and the best ingredients from Lesvos are 100% distilled to create what is said to be the best ouzo of the world! Built with 60ml ouzo plomari and 60ml ice and best with lunch. Therefore, it is no surprise that Plomari is considered the home of ouzo. Ouzo is an anise-flavored liquor produced from grape must (the remnants of wine-making). Here is a list of do’s and don’ts to ensure you enjoy each sip:

It can only be made in Greece and Cyprus and may include other spices beyond anise. Learn the good & bad for 250,000+ products. The proportions of these … Some of the brands that are well known and available outside of Greece include Ouzo 12, Sans Rival, Ouzo Barbayianni, and Ouzo Mini. Here is a …

in order to create the perfect recipe. Or maybe it's a way of life. Just fill glass with ice then pour ingredients over ice and served in a saucer glass cold. Here you will find a plethora of ingredients ranging from fresh produce, to dry storage goods hand picked by our Chefs. Ouzo: Greece's Most Popular Drink Ouzo drinking is an art. The ingredients: Top quality ingredients are of the utmost importance, particularly that of the water used, but also the aniseed, ouzo’s primary aromatic substance. Known as the "ouzo effect," it's due to the anise oils and is similar to the louche produced when pouring absinthe. The family carefully selects high quality, natural ingredients for its ouzo and pays special attention to the ouzo distillation procedure, which is … Flavor and how to serve ouzo. Most cafe owners in Greece will admit that the best ouzo comes from Lesvos, also known as Mytilini, and they probably carry one of the more popular commercial brands like Mini or Plomari. The reason is that the anise oil dissolves and becomes invisible when mixed with a conventional alcohol content, but as soon as the alcohol content is reduced, the essential oils transform into white crystals, which you cannot see through.