Cheesey Town The type of cheese and its texture and hardness or softness. That is a very important step, because cheese on the surface of the dough melts in the oven. It’s great not only for the chunks of cheese, but the almost sweet, savory flavor of molasses, and wonderful density. You can use any cheese to make a cheese bread in your bread machine but there are a few key things to keep in mind. Try to keep most of the chunks of cheese from poking through the dough. One of our family's favorite breads is Chunk o'Cheese. Cheese breads add a tangy and salty flavor and smooth texture to any bread recipe. Feb 4, 2015 - Every bite of this molasses-sweetened wheat bread offers a tangy chunk of Cheddar cheese. This is a wonderful recipe reminiscent of the Chunk o' Cheese Bread my mother used to make.
Ingredients 1 3/4 cups water 1/2 cup corn meal, plus extra for rolling dough 2 teaspoons salt 1/2 cup molasses 2 tablespoons butter, plus extra for pans 1 packet yeast (1 1/2 teaspoons) 1/2 cup warm water 4 to 5 cups sifted all-purpose flour, plus extra for rolling dough 1 pound cheese. Dice cheese into 1/2 inch cubes, blend into mixture by hand, make sure to distribute evenly.
Chunk-o-Cheese Bread . 1/2 lb. Note: From "Pillsbury's BEST 1000 Recipes: Best of the Bake-Off Collection" (Betty Crocker, $29.95). Reviewed by millions of home cooks. Place the log, seam-side down, in the prepared bread pan. Cheesy Picnic Bread (Chunk o’ Cheese Bread) ... 4 to 5 cups bread flour 1 pound sharp cheddar cheese, cut into ½-inch cubes In a medium saucepan, stir together water, cornmeal, and salt. Learn how to cook great Chunk o' cheese bread allrecipes.com . Blend into meat mixture (by hand), making sure to distribute the cheese chunks evenly. (8 oz.) Our most trusted Chunk O Cheese Bread recipes. You will make it over and over again! But you need to think about three things. Pillsbury later changed the name to “Chunk o’ Cheese Bread.” Today I use a medium sharp cheddar cheese instead of the processed American cheese I used in the original recipe. Chunk o’cheese loaves fresh out of the oven During a recent visit to Los Angeles, I made the bread with my grandson, who had a great time pushing the little chunks of cheese into the dough. blend into meat mixture by hand, making sure to distribute the cheese chunks evenly. Dice cheese into 1/2-inch cubes.
extra sharp cheddar cheese or chunks of American cheese Blend meat with chopped mushrooms, onion, bread crumbs, egg, salt, pepper and milk until well blended.
Dice cheese into 1/2 inch cubes.
With or without the glaze. This recipe has been used a time or two. Blend meat with chopped mushrooms, onion, parsley, bread crumbs, egg, salt, pepper and milk until well blended. 1/2 lb. Dice cheese into 1/2 inch cubes, blend into mixture by hand, make sure to distribute evenly. Cool slightly before cutting. Method It’s great not only for the chunks of cheese, but the almost sweet, savory flavor of molasses, and wonderful density. Try it with your favorite sandwich meats or BLTs. Dice cheese into 1/2" cubes.