I tweaked and tweaked and tweaked, and I finally landed on a version that is perfect for the season. READY IN: 1hr 15mins. Products.

How to make healthy gingerbread cake with cream cheese frosting. Whole Wheat Gingerbread Cookies: Want to bake the Christmas classic gingerbread man cookies without eggs?

Preheat the oven to 350°F. I love this cake recipe because it’s so simple, and it isn’t a huge time commitment. Whole-Grain Gingerbread This recipe has a unique attribute: tasters can't tell the difference between the white flour and whole wheat flour version. Products. Serve it hot out of the oven with vanilla ice cream or whipped cream; it's also good with warm applesauce. Or substitute white whole wheat flour or regular whole wheat flour for less tender cookies. Nutritional Information. MAKE IT SHINE! Breakfast To Go. INGREDIENTS Nutrition. So, first we’ve got to talk about the filling. Breakfast To Go. Seriously the best gingerbread cookies ever!

… Make Every Meal Special. Preheat the oven to 350 degrees.

Recipe by A Messy Cook. Preheat the oven to 350°F. Whole Grain Gingerbread Snacks. … To start, go ahead and preheat your oven to 350F, and grease your 9×13 pan. Whole-grain gingerbread recipe. Whole grain rich, old-fashioned gingerbread snacks complete with icing. Product Details Grains/Bread Letter Kosher Certificate Always refer to the product package for the most accurate nutrition information and up-to-date list of ingredients. Chewy Gingerbread Cookies (vegan option) These chewy gingerbread cookies are 100% whole grain (but can also be made with all-purpose flour) and have a vegan option. 1 cup whole milk; 1 cup blackstrap molasses; ½ cup honey; 1 cup unsweetened applesauce; 4 eggs; 2 cups whole wheat pastry flour; 1 cup brown Maskal Teff™ flour; 1 Tbsp baking soda ; 1 Tbsp baking powder; 2 Tbsp plus 1 tsp ground ginger; 1 Tbsp ground cinnamon; ¾ tsp ground cloves; ¾ tsp ground nutmeg; ¾ tsp ground allspice; 1 tsp salt; Instructions.

And these Whole Wheat Gingerbread Cinnamon Rolls fall right into that category – sweet, ooey, gooey center with soft, pillow-y, (and whole grain) doughy exterior. It’s creamy. Whole Grain Gingerbread Pancakes Make these gingerbread pancakes during the Christmas season or anytime for a breakfast that tastes like dessert with this recipe from Jenna Weber of … Whole Grain Gingerbread Cake. Related Pages Whole Grain Gingerbread Nutrition Good appetite! This gingerbread cookie recipe is healthier because of a few simple substitutions—I substituted whole wheat pastry flour for all purpose flour, coconut oil for butter and coconut sugar for brown sugar. 1/2 cup whole milk.

:D). UNITS: US. 1/4 cup plain whole-milk yogurt, homemade (see recipe below) or store-bought. Easy to bake, great on taste, it's the best! ADD YOUR PHOTO. 1 . Familiar Favorites. Whole grain rich, old-fashioned gingerbread snacks complete with icing. Butter and flour a 9-inch square pan. Related Pages Whole Grain Gingerbread Nutrition Whole Grain Gingerbread Downloads Download Grains/Bread Letter Download Kosher Letter Whole Grain Gingerbread Details. Recipe yields around 32 cookies, depending on their size. 1 large egg, beaten. cup whole wheat flour. Familiar Favorites. See notes provided in the paragraphs above for tips and suggestions on choosing your molasses and decorations. Then you have come to the right place. Nutritional Information. I have a recipe for Whole Grain Gingerbread in my cookbook, Whole Grain Mornings, and ever since it was published, I’ve wanted to turn those flavors into portable muffins or scones for busy mornings. Whole-Grain Gingerbread This recipe has a unique attribute: tasters can't tell the difference between the white flour and whole wheat flour version. Learn how to cook great Whole-grain gingerbread . SERVES: 9. OR 3ish cups of whole wheat white flour. 1 . If you're looking for a whole-grain recipe that's sure to please the whole family, this is it. Whole Grain Goodness. 2 People talking Join In Now Join the conversation! These Healthier Whole Grain Molasses Cookies have a fabulously chewy texture and phenomenal flavor! Prepare a 9 x 13 cake pan by lightly greasing and tapping a small amount of flour around to coat the bottom and edges of pan. For flatter, less puffy cookies like you see in my gingersnap and pumpkin ice cream sandwiches, use 1 cup + 2 teaspoons white whole wheat (or regular whole wheat) flour in place of the whole wheat pastry/whole wheat flours indicated in the recipe. This is really good and relatively healthy. Paper copies of ingredients or nutrition information may quickly become obsolete as recipe and packaging changes are made.

Almost nut butter-y consistency. Whole Grain Goodness. Like the recipe title says, I went for a (really delicious) Greek yogurt cream cheese frosting.

Frosting. I used a whole wheat pastry flour but if you don’t have that on hand you can use about 1 1/2 cups all-purpose + 1 1/2 cups whole wheat. If you're looking for a whole-grain recipe that's sure to please the whole family, this is it. In another bowl, add the flour, baking soda, salt, cinnamon, ginger, cloves and nutmeg and stir to combine. Get one of our Whole-grain gingerbread recipe and prepare delicious and healthy treat for your family or friends. Add the dry ingredients to the wet … I didn’t test this with any gluten-free flours.