She wants to make a wheat-free cheesecake so one of her friends can eat it. Beat-up Oreos.

Part of what makes graham cracker so yummy is that buttery flavor. Graham cracker crumbs are made from crushed graham crackers. After all, pretty much any crunchy thing that's cookie or cracker-like can work as a pie crust. Now, I live in a place where graham crackers does not exist =DDDD, so are there any substitutes? Nabisco, the maker of Honey Maid Graham Crackers, has refined the graham cracker recipe to make its crackers a major kitchen staple. You can also purchase whole graham crackers, break the crackers into pieces and place in a food processor and pulse on and off until the crumbs are uniformly crushed. You actually may use any crumbled-up, crushed, or beaten cookie, sugary cereal, or cake that you … Honey Maid Graham Crackers can be eaten as a snack, and also crushed and used to make pie crusts, and as a topping for puddings and pies. … Yahoo and Wikipedia say the British equivalent is digestive biscuits. I'm making something called an eclair cake, and it asks for "graham cracker squares". I don't know what to suggest as a substitute for graham cracker crumbs in the crust. Any suggestions would be most welcome. Oh, and if you could be so kind, my mom's birthday is tomorrow, and I want to bake her something, and I'm baking her a chocolate cake but I want to do something more. Even a milder oil like canola wouldn't work. A friend of mine has asked for my help. The crumbs can be purchased in most grocery stores. 05 December, 2018 . Ingredients in Nabisco Graham Crackers. Crumbled Honey Grahams cereal. And it’s sad, really, to always rely on graham cracker crust for a no-bake pie.

I would never do this in a pie crust. There might well be no ground almonds in there at all! This is what I used, and the sweets taste of - digestive biscuits with a faint brandy flavour. I have a recipe for Brandy Balls which includes Graham cracker crumbs. Written by Valerie Liles . You just have to grind it up, mix it with some butter to hold it together, and press and bake. History.