If you are a Sydneysider, you can find our friends from Western Star at the Sydney Royal Easter Show. : Calorie Breakdown: 100% fat, 0% carbs, 0% prot.

Butter - Portions 8g x 200. BRAND: Western Star UNIT: CTN CARTON QUANTITY: 200 . (eg Western Star, Devondale, Lurpak) These are blends of butter with oil but generally they contain a lower 60 per cent of total fat, of which 33 per cent is saturated fat. Ideal for hotels, motels, pubs, clubs, cafes and catering. There are 36 calories in 1 serving of Western Star Original Spreadable Butter.

Popular Danish brand Lurpak took out top spot for taste in the salted butter category and equal top in the unsalted, backing up its longstanding good reputation and claim to be "the most delicious premium butter". Like the moments that you spread butter on hot toast or dig in to a butter topped hot cross bun – Western Star butter really is, just that simple! Of the kinds of butter, supermarket brands were also the most bought brand, followed by Western Star and Devondale.

Nutritionist reveals whether butter or margarine is healthier. Only 30.4% bought a dairy spread/butter blend. Western Star Butter Portions offer a convenient and hygienic way to provide portion control butter. 5 out of 5. mom93821 said; 02 Oct 2017 12:03 pm; Supersoft. ... Western Star was also ranked highly, coming in second place for its Original Salted Butter, which costs $3.70. Western Star supersoft spreadable butter l tried when we enjoyed time with family,it tastes amazing but most importantly it spreads very well on breads and rolls.

This shows that many people actually buy more than one type within a month . $39.40 Canola spreads: Canola oil is rich in monounsaturates and also has heart-healthy omega-3 fatty acids. Of the kinds of margarine, supermarket brands were the most popular, followed by Nuttelex and Flora. MADE FROM: Butter blended with 20 … This iconic butter is famous for it’s superb simplicity.

There’s extra water whipped in so you get less fat overall. As far as your heart's concerned, the overriding consideration in choosing a spread is to avoid saturated and trans fats by looking at the per 100g amounts. Choosing a healthy butter or margarine spread.