Figs. Uses for cowpeas: The leaves and growth points can be picked and used as a vegetable dish.

A lack of ar-chaeological evidence has resulted in contradicting views supporting Africa, Asia and South America as origin.

If the crop is raised for fodder purpose 250-350 q of green fodder is obtained per hectare. as cowpea-fortified baked goods, extruded snack. Digestive Health. Health Benefits of Cowpeas. Cowpea may be used green or as dry fodder.

Cowpea, (Vigna unguiculata), annual plant within the pea family (Fabaceae) grown for its edible legumes. Cowpeas can be planted as an intercrop or in rotation and can tolerate drought. Cowpeas are a rich source of fiber . In Africa, humans consume the young leaves, immature pods, immature seeds, and the mature dried seeds. The cowpea samples were processed into flour using the adapted method of Alamu et al. Cowpea Uses and Markets 125 Future Prospects of Cowpea 145 Glossary 158 Selected References 165 About the Author 169. ix Foreword The Green Revolution in major cereals has led to a partial success in meeting the world’s food security needs, but nutritional secu- Digestive Health.

However, there are not many reports in literature on the use of wild cowpea relatives for the genetic improvement of cultivated varieties for pest and disease resistance (reviewed in …

Some literature indicates that cowpea was introduced from The leaves can be dried and used as a meat substitute.

Cowpea (Vigna unguiculata (L.) Walp.) A blooming, green garden in a veranda is not only refreshing, but gives a pleasant look to your house. 5a and 5b show two different ways to stack cowpea forage in difficult conditions of sub-Sahara region.

2003). It also is used as a green manure crop, a nitrogen fixing crop, or for erosion control. is cultivated widely in the tropics and has multipurpose uses: as food for human beings, fodder for livestock and atmospheric nitrogen fixers.

Cowpea (Vigna unguiculata (L.) Walp) is one of the most ancient human food sourc-es and has probably been used as a crop plant since Neolithic times. The stems, leaves, and vines serve as animal feed and are often stored for use during the dry season.

In addition to their use as a protein-rich food crop, cowpeas are extensively grown

This chapter deals with the composition of cowpea (Vigna unguiculata). Cowpea does not tolerate excessively wet conditions, and should not be grown on poorly drained soils. Cowpea grains rich in protein are consumed in different forms in several parts of the tropics.

All parts of the cowpea crop are used as all are rich in nutrients and fiber. Cowpea, (Vigna unguiculata), annual plant within the pea family (Fabaceae) grown for its edible legumes.