Drain and serve. Pack the rutabagas tightly into clean canning jars. DIRECTIONS. It’s my go-to beet recipe that’s simple and never disappoints! Last updated Jun 04, 2020. Swedish Beet Salad Food.com. Make sure the pieces of rutabaga are short enough to allow for at least 1/2-inch head space between the top of the food and the rim of the jars. Place beets in a deep bowl and pour dressing over them. (It is not necessary to sterilize the jars for this recipe). Perfect texture for on pasta. Arrange the beets in a glass or ceramic bowl; pour the hot vinegar mixture over the beets. I added a smidge of dark brown sugar and left it like that. I quite like that faint twang. Bring to a boil; cool. Beetroot Hummus. Beet and Herring Salad Saveur. Swede Hummus. These easy roasted beets are made with just beets, salt, and oil. vinegar, garlic cloves, ground white pepper, sugar, apple, sweet pickle and 7 more. This search takes into account your taste preferences. 11 suggested recipes. The swede version is faintly bitter. Combine vinegar, water, sugar, salt and pepper. Let stand at least 12 hours before serving. According to Marcus Samuelsson, this is a very traditional Swedish salad and a classic accompaniment to Swedish meatballs. I made it, using his pickled beet recipe (posted here), but you could certainly substitute your own favorite. This one came out a little runny. Make exactly the same as the Parsnip Hummus, substituting Swede for the Parsnip. Cover and refrigerate for 12 hours. If you’re searching for a healthy, simple vegetable side dish, these roasted beets are definitely contenders. It's very easy to put together and should be served warm or at room temperature, so if you make it ahead, make sure to let it 'unchill' before serving. Swedish Beet Salad Recipes 11 Recipes.