Add recipe ingredients to your shopping list! Lee Williams says: October 11, 2017 at 2:35 pm. 3 cups Diestel Oven Roasted Turkey Breast, cubed; 1-11 oz. Add the salt and pepper and stir again. ... Turkey as well as Tuna. I added some chopped apples." Pour over chicken and celery; toss. Taste, and add salt and pepper as needed. Cheese: I like to use crumbled feta cheese. can water chestnuts, drained, sliced; 1/2 cup mayonnaise; 2 tsp. This chicken salad recipe is similar to one I’ve been making for years with a couple of exceptions. Cool slightly. Cover and refrigerate until cool. Cover; chill at least 2 hours. This recipe is a great way to use up leftover Thanksgiving turkey when you just can’t eat another turkey-and-gravy sandwich. This is a wonderful salad. And I always end up using all the leftover turkey before I get around to making turkey salad. Remove skin from turkey; chop turkey and place in a large bowl.

Put that Thanksgiving Turkey to good use with this delicious leftover Turkey Salad recipe!!

Grill turkey, covered, over medium heat for 25-30 minutes on each side or until a thermometer reads 170°. Shredded turkey, diced ham, and hard-cooked egg are mixed with dried cranberries in this colorful salad. Chicken Salad without Celery Recipes 381,329 Recipes.

This version is so delicious with dried cranberries, fresh herbs, pecans, and a perfect texture with crunchy celery and apples. Scroll down to the recipe card for the detailed instructions. Use leftover turkey, or get some turkey breast just to make this turkey salad! For variation, fold in one of the following: 1 cup chilled fruit (mandarin orange segments, chopped apple, seedless green grapes or pineapple tidbits) or: 1/4 cup chopped sweet pickle or: 4 slices bacon, crsply fried … salad bowl. Skip. Thanks. – Ann Sizemore. lemon juice 2 cups seedless grapes, red or green, halved; 1-8 oz. 16 oz. Turkey Salad Recipe Ingredients: 1 lb cooked turkey, shredded 1 cup chopped celery 1 cup mayo (or 1/2 cup mayo + 1/2 cup plain yogurt, for a lighter version) 1 cup dried cranberries 1 cup chopped pecans Salt and pepper to taste. Cook pasta according to package directions; drain and rinse in cold water. Cover loosely with heavy duty foil. This turkey salad has dried cranberries, but if you have leftover fresh cranberries (which are less sweet and more tart) those can also be used.The cranberries add a bit of a sweet and tart kick to the salad, and the walnuts and celery add a great crunch. Easy to make and a recipe the whole family can enjoy for days! What You Do: Combine all the ingredients in a large bowl. can mandarin orange sections, drained; 1 cup celery, finely chopped; 1/4 cup plain low fat yogurt; 2 tsp. The turkey salad is delicious on toasted sub rolls, bulkie rolls, or hamburger buns with lettuce and sliced tomatoes.