Remember let the steak rest at least 10 minutes before slicing to keep it extra juicy (while you cook the peppers/onions). Enjoy this Tex-Mex recipe at home--throw a fajita party where your friends and family build their own fajitas and make memories that last. How To Make Steak Fajitas. You won’t even miss them! Ingredients in steak fajita marinade. Spread with mashed black beans, then pile slices of steak, some onions & peppers, pico de gallo, guacamole and some soured cream if … Steak Fajitas (Beef Fajitas) Fajitas couldn’t be any easier. fat: olive oil citrus: orange juice, lime juice herbs and spices: garlic, cumin, chili powder, oregano, smoked paprika a little something extra special: cilantro How long to marinate steak fajitas.

Steak Fajitas Marinade. Grill: Grill steak to medium rare (135-140°F) or to desired temperature. To assemble the fajitas, warm 8 large flour tortillas on the barbecue. Allow the steak to rest for 5 mins, then cut into thick slices. I’ve taken out the usual pico de gallo and guac to come up with an even faster solution for the night-time-getting-dinner-together-without-losing-your-mind craziness type of situation.
Our fajitas recipe relies on GOYA(R) Mojo Criollo as a flavorful marinade that delivers juicy, tender meat, and GOYA(R) Flour Tortillas for a pocket everyone can pick up.
To make these steak fajitas: Marinate: Marinate the flank steak in the fajita marinade ingredients for 4-8 hours. I recommend marinating the steak (either flank or skirt steak…