Meanwhile, cook the pasta shells according to the manufacturer’s instructions. This recipe will serve 6 or 4 quite greedy people You will need: One large or two medium sized ovenproof dishes 400g Conchiglioni Rigati pasta (large pasta shells) 200g Parmesan, freshly grated For the Meat Sauce: 2 onions 1 carrot 1 stick celery 4 fat cloves of garlic 80g of either smoked streaky bacon or pancetta 1 tablespoon tomato puree Some people stuff the pasta with cream cheese or ricotta, others will sausage or bolognese meat sauce. There are many ways ways to enjoy jumbo pasta shells, called Conchiglioni in Italian. Found this delicious recipe in Cuisine at Home. This recipe uses a basic bolognese recipe that incorporates some vegetables, like zucchini, carrot and red pepper. Anything from cream cheese, to ricotta to meats and sausages. Start off by cooking the Conchiglioni Shells until almost cooked (al dente as they call it) While the pasta is cooking, fry off the mince in a pan. Place half of the shells on the bottom of an ovenproof dish I have a similar recipe called Cheesy Stuffed Pasta Shells Conchiglioni Bolognese. Recipe by DailyInspiration. Giant shells, or conchiglioni, stuffed with meat and Parmesan are an easy dish and only a little time consuming. While bolognese is simmering thoroughly drain pasta. Stuffed Shells Bolognese. Add the tomatoes, garlic, onion and herbs. The Best Conchiglioni Pasta Recipes on Yummly | Cheesy Stuffed Pasta Shells (conchiglioni Bolognese), Conchiglioni Pasta Salad With Mushrooms And Goats' Cheese, Conchiglioni … Add the jar of Ragu Chilli Chunky Bolognese Sauce and bring to a boil, lower the heat and simmer for 10 minutes. Drain and set aside. Prepare the ground beef filling for pasta shells ahead of the time, then stuff the conchiglie and bake on a bed of tomato sauce. As with all homemade sauces, this recipe takes a little more time, but is well worth it. Jumbo pasta shells with ground beef, baked with mozzarella and parmesan. Anything can be stuffed inside the jumbo Stuffed Pasta Shells (Conchiglioni Bolognese). CEO and first-time author John Legere puts it all on the table with a one of a kind cookbook, #SlowCookerSunday – Leadership, Life and Slow Cooking with CEO and Chef, John Legere, featuring 52 timeless slow cooker recipes, plus advise to take from the kitchen to the office peppered throughout.
Carefully place a spoonful of the sauce mixture into each of the cooked shells and arrange in a large buttered ovenproof dish. It’s less creamy and has a tomato pasta sauce base instead of Béchamel. Gently simmer for 10 mins.
The bolognese alone sounds wonderful and the ricotta-stuffed shells are a bonus.