Chef Shachi explained that because the okra is roasted, the sliminess isn’t as prevalent as it might be in other dishes. Frozen okra is fine for gumbos and stews , but only fresh okra will do for my favorite way to prepare it , roasted. If you’ve sworn off okra… give it one more chance with my recipe for easy roasted okra and tomato salad. With only 3 ingredients plus kosher salt and pepper, the okra and tomatoes are the stars of the dish. Rinse the okra in cold water and drain well on paper towel; trim … Cooking okra this way—without much liquid and with a fair amount of acid from the tomatoes—minimizes the "slime" factor so many people associate with okra. Chaat Masala – Chaat Spice Mixture. Preparing Roasted Okra and Tomatoes: Preheat oven to 425 Degrees. The winning combination of fresh sliced okra and sweet grape tomatoes makes a delicious side dish for any meal. I served it over Carolina Gold rice and it was a hit. Okra, as I have mentioned before, does not have to be fried and does not have to be slimy. It’s a hunch of mine that the tomatoes’ acidity also plays a role in slime reduction. The distinct okra flavor was undeniably pronounced but married well with the succulent tomatoes, light sweet corn and vibrant lime juice.The salsa carried a fair amount of heat from the jalapeños…just enough to warm your insides. Whole okra and cherry tomatoes are roasted high and fast in the oven for a quick, healthy side dish.

Heat the bacon drippings in a saucepan over medium-high; add the onion and bell pepper, and sauté 6 minutes or until tender. Okra and tomatoes are some of the South’s summer stars for veggies. This roasted okra with tomatoes is an excellent example. Roasted Chicken with Okra and Tomatoes. DIRECTIONS. Drizzle enough olive oil over okra mixture to coat; toss and season with salt.
Combine okra and tomatoes in a bowl. Okra and tomatoes is a match made in heaven. Add just enough olive oil to coat the okra and add a few shakes of Slavo Salt. Meanwhile, put the tomatoes in a small mixing bowl. Roast for 15 minutes. Put okra in a large mixing bowl. Mix well and put on baking sheet. And they go unbelievably well together. The Indian-style spices make this dish perfect for a vegetarian meal with rice and lentils or beans, but it's also yummy alongside grilled meats. Next to vine-ripened tomatoes, the vegetable I look most forward to in the summer is okra, small, tender okra pods that are impossible to get during the winter. Preheat oven to 400 degrees; line baking pan with release foil or spray with cooking spray. Browned onion, garlic, and a few tomatoes create a delicious coating for sweet, fresh okra. Substitute fresh garlic and onion if you want, just saute them in the oil a bit before tossing in the okra. Cook the okra in boiling water to cover in a saucepan 10 minutes or until tender; drain, cool completely (about 30 minutes). Mix bacon and garlic into okra mixture and transfer to a baking dish. You can use frozen okra instead of fresh - if you do there's no need to thaw it - and any cut of chicken would work. Roasted Shrimp, Okra and Tomatoes only needs seven summer ingredients to make an easy & tasty one pan meal in the oven. If that’s not your thing, try it with corn, peppers, onions or a bit of lemon or vinegar for extra flavor. Bake the shrimp and vegetables on a baking sheet and enjoy in less than 40 minutes