Place in prepared slow cooker container. And the good news is, you can make these too! Jump to Recipe. Stir the Splenda and parsley flakes into the remaining tomato sauce and spoon mixture evenly over meat loaf. by Gus Dinner , Ground Beef. Set on low and cover. View Recipe: Slow Cooker Santa Fe Meatloaf. Line a slow cooker with baking paper. Pour 1/2 cup water into the slow cooker liner to create a water bath for the baking dish. Cooking Light. Add the remaining meatloaf ingredients and combine, using a fork. Shape the beef mixture into a round loaf and place into the slow cooker. It is moist and has a ton of delicious flavor! An irresistible meatloaf recipe for the slow cooker. 7. Share options. Learn More. Cover, and cook on LOW for 5-6 hours, without opening the lid during cooking time. Pour over the meatloaf in the slow cooker.

Pour 1/2 cup water into the slow cooker liner to create a water bath for the baking dish. Place in prepared slow cooker container. Place in prepared slow cooker container. In a large bowl, combine meat, onion, bread pieces, mustard and 1/2 cup tomato sauce. Add the remaining meatloaf ingredients and combine, using a fork. Oven-baked meatloaf can turn dry, but the moisture-sealing magic of the slow cooker makes this one melt in your mouth. Transfer the meat to the dish and form into a meatloaf shape. Shape the meat into a loaf and place in a dish that fits into the Instant Pot. Top with meatloaf glaze, cover and cook. Coat an 8-inch round glass or metal baking dish with nonstick spray. Go Ad-Free; Recipes; By Category; Compilations; Guides; Login; Flavor-packed Slow Cooker Meatloaf. Making meatloaf in a slow cooker is truly so easy! Save this recipe for later on Pinterest! Put on the lid, set valve to seal, and pressure cook for 25 minutes with a quick pressure release. Mix all ingredients in a large bowl. Cook for 6-8 hours. When I made this meatloaf I used a separate slow cooker to make baked potatoes. Stir the Splenda and parsley flakes into the remaining tomato sauce and spoon mixture evenly over meat loaf. Stir the Splenda and parsley flakes into the remaining tomato sauce and spoon mixture evenly over meat loaf. Scoop out the fat with a spoon, discard. Mix well to combine. Preshredded Mexican cheese is the ultimate meatloaf topper. Just wrap the potatoes in foil and put them in the slow cooker for 6-8 hours on low. This slow cooker meatloaf has been an absolute hit at so many of my family gatherings. Combine meatloaf ingredients, mix well and place in slow cooker. Spray a slow cooker container with butter flavored cooking spray.

The sauce is rich, and the meatloaf is tender. Spray a 6-quart slow cooker with non-stick spray, and shape the meat into a loaf on the bottom of the slow cooker. Form into a large ball. Spray a slow cooker container with butter flavored cooking spray.