Recipe by William Uncle Bill. Print Pin It Rate. SERVES: 4. However, these Cran-Orange Acorn Squash are just too cute not to go on my thanksgiving table! Acorn Squash Recipes Savory, sweet and nutritious, acorn squash is versatile and delicious. The orange, lemon zest and spices give it a wonderful flavor. Information about Orange Acorn Squash including applications, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. Is there any chance it's still good? UNITS: US. A good balance between green and orange coloring is optimum. Prep Time: 10 minutes. A good balance between green and orange coloring is optimal. This recipe is from TASTE OF HOME. Total Time: 2 hours 40 minutes.

Before freezing, acorn squash must be cooked. Cran-Orange Acorn Squash. 2 . Ingredients. Acorn Squash … Servings: 6. Try some of our favorite recipes that showcase this seasonal vegetable. Avoid: acorn squash that has shiny skin, which indicates it was picked before full maturity, unless the producer has applied wax. Cook Time: 2 hours 30 minutes. Course: Side Dish.

INGREDIENTS Nutrition. Orange-Glazed Acorn Squash. READY IN: 1hr. 4 People talking Join In Now Join the conversation! I've had an acorn squash in my cabinet for about 2 months. The bright orange flesh of acorn squash is packed with vitamin C, provitamin A, B vitamins, potassium, magnesium, iron, and manganese, all of which are critical for health. Cooked acorn squash may be refrigerated up to 4 days. I added some spices and lemon zest to enhance the flavor. More on Acorn Squash Storage In that time it's turned from green to orange on the outside. Once cut, wrap raw pieces in plastic wrap, refrigerate, and use within 4 days. Use acorn squash within 2 weeks of purchase unless you grow your own, in which case you may store 2 to 3 months. It is very easy to make and is so very tasty. Look for: an acorn squash that is heavy for its size with smooth, dull skin and no soft spots.

Partial orange on the skin is good, yet, too much orange coloring indicates an overripe squash which will be dry and stringy.