Sultana Rock Cakes An old-fashioned favourite that really hits the spot. They are so easy to make you can whip up a batch in a hurry and customize them too - this is a wonderful recipe on its own but you can dress it up with all sorts of additions like candied citrus peel, chocolate and more. Farmhouse News > Recipes > Sultana Rock Cakes. Next, add the margarine … good old fashioned rock cakes. Mix through well. Ingredients.
I would add a tablespoon of water to the mixture instead of the orange juice. Old Fashioned Rock Cakes. An old-fashioned favourite that really hits the spot.
Preheat the oven to 175C. Jun 9, 2019 - Old Fashioned Rock Cakes. NB: If you’re making these rock cakes for kiddies, you can leave the zest and juice out altogether. They are so easy to make you can whip up a batch in a hurry and customize them too - this is a wonderful recipe on its own but you can dress it up with all sorts of additions like candied citrus peel, chocolate and more.
When was the last time you had a really old fashioned tasting Rock Cake? Ingredients. Now you can - these taste just like you will remember they did! Ingredients 225 grams plain / all purpose flour (1 and 6/8 cup) 2 teaspoons baking powder 1/2 teaspoon salt 125 grams unsalted butter (1 stick + 1 tablespoon) 75 grams granulated sugar (3/8 cup) 125 grams dried mixed fruit (1 cup) 1 large egg - lightly beaten 2 - 4 tablespoons milk Sift flour into mixing bowl and rub butter through (texture should be similar to sand) Add sugar, ground ginger and dried fruit. Stir so fruit is dusted in mixture. 2 x cups self-raising flour (I used a mix of white and wholemeal) 50g butter; 1/2 cup sugar; 1/4 tsp ground ginger; 2 tbsp currants, sultanas or mixed fruit; 1 egg; 3 tbsp milk; Method.
Sieve the flour into a large mixing bowl and then add the ground mixed spice and the cinnamon.