Roasted sweet potato and crispy chickpeas are coated in a flavourful Moroccan spice mix, then tossed with couscous and a simple lemon dressing. Add the couscous, salt, and the spices.

Serves 4 as a side dish or two as a main meal, and pairs well with the vegetables of your choice, any cut of meat, or even a lightly dressed salad. Quick and easy! Prepare dressing by combining all ingredients and mixing well. Special equipment: 2 large sheet pans.
Quick and easy! Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Time 30 minutes. 5. Recipe Notes. In a large salad bowl, place the drained chickpeas, grated carrot, chopped cherry tomatoes, chopped cucumber, finely chopped onion, cranberries and raisins and mix well. Serve it as a main or as a side dish! Exceptionally high in fiber and veggie goodness. Not only does it not take more then 40 minutes to cook enough of this recipe to feed you for the entire week, it’s also my favourite, easy couscous recipe, ever. Yum!

6. Pasta salad is a great way to make lunch (or dinner) for the week ahead.

Pasta Pearls and Olive Salad "Love this salad! Quick Moroccan Couscous "Quick and easy to make—and it was delicious!" – sam. Here we employed Israeli couscous, lentil-sized balls of chewy pasta, but you could use orzo, ditalini or even Fregola, a toasted couscous, similar in size to the Israeli kind. It has great Greek flavors that my whole family loves. Instructions. Yum! Course Lunch, Salads, Side Dish.

Author HurryTheFoodUp. Mediterranean couscous salad with a fresh lemon herb dressing. Cuisine Moroccan.

turmeric, tomato sauce, beef broth, boneless pork chops, couscous and 12 more Moroccan Salad Dressing Food.com cilantro, sweet red peppers, garlic, olive oil, salt, black pepper and 3 more An exotic Moroccan couscous salad with chickpeas, raisins and colorful vegetables coated in a delicately spiced olive oil and lemon dressing. Couscous Fruit Salad. Servings 6 people. Bring 3 cups water to a boil in a medium saucepan; add tea bags, and remove from heat. Not only does it not take more then 40 minutes to cook enough of this recipe to feed you for the entire week, it’s also my favourite, easy couscous … 1 of 1 All Reviews EatingWell User Rating: 4 stars 10/30/2011. Total Time 30 minutes. Set aside. It makes enough for about 8 people, so it’s definitely a potluck-friendly dish! We like to use unexpected shapes and sizes to make ours feel new again. Reviews for: Photos of Moroccan-Spiced Lemon Dressing. 1 of 1 All Reviews EatingWell User Rating: 4 stars 10/30/2011. Place couscous in a glass bowl and pour over 11⁄2 cups of boiling water. Should take about 45 minutes. Authentic Moroccan Couscous salad. Peeling canned chickpeas: Simply rinse and rub the skin off with your fingers.It should come off easily. Stir in butter and salt. The Best Dressing For Couscous Recipes on Yummly | Grilled Halloumi Vegetable Couscous With A Yoghurt Mint Dressing, Spiced Chicken With Fruity Couscous And Yogurt Dressing, Herby Couscous With Citrus & Pomegranate Dressing
The Best Dressing For Couscous Recipes on Yummly | Grilled Halloumi Vegetable Couscous With A Yoghurt Mint Dressing, Spiced Chicken With Fruity Couscous And Yogurt Dressing, Herby Couscous With Citrus & Pomegranate Dressing Bring tea mixture to a boil; stir in couscous. Calories 223 kcal. But that’s where this Moroccan chicken couscous salad comes in to save the day because it is the most delicious, easy lunch recipe.