This French lentil salad is fantastic for lunches, or a side dish with loads of plant-based protein. *This post contains compensated links.

1 garlic clove, minced. It looked utterly plain, but the herbs and nutty taste of the French lentils gave me one of the best moments I … They're tossed with snipped fresh herbs, a sherry vinaigrette, grape tomatoes, and crumbled goat cheese. Raise the heat to medium high and bring to a boil. Because the flavors continue to meld, it’s also great the next day.
Drain the lentils, reserving the cooking liquid. French Lentil Salad with Goat Cheese French lentils (also called puy lentils) have a wonderful earthy flavor and are worth seeking out to make this recipe.

1 large carrot, finely diced.

It’s great as a salad dish but also works brilliantly as a side with grilled meats, seafood etc…. Since the lentil was something I was not aware of, I started researching a bit about it and this is what I learned. As an Amazon Associate I earn from qualifying purchases. Find more info in my DISCLAIMER. 1 cup French green lentils (or common brown or green lentils) 3 cups chicken broth. It’s made with French green lentils, which are ideal for salads because they hold their shape when cooked. The best French lentil salad recipe only takes a handful of ingredients and 30 minutes to make. They're tossed with snipped fresh herbs, a sherry vinaigrette, grape tomatoes, and crumbled goat cheese.

As soon as I saw the lentils, I knew that I wanted to make a salad and hence came up with very refreshing French Green Lentil Salad with balsamic vinegar dressing. Serves 4 to 6. Ingredients.

They’re grown in the rich volcanic soil near Le Puy en Velay in the Auvergne region of France and have a wonderful earthy flavor. It’s great as a salad dish but also works brilliantly as a side with grilled meats, seafood etc…. A French friend shared her mother’s traditional recipe for lentil salad with me years ago. With pancetta, shredded carrots, and goat cheese crumbles, it’s a taste of French farmhouse cooking at home. Classic Cold French Lentil Salad Recipe. French lentils (also called puy lentils) have a wonderful earthy flavor and are worth seeking out to make this recipe. It’s great to bring to potlucks or pitch-ins to add a hearty option for people who eat a plant based or vegan diet. For vegan, omit the cheese and consider adding another veggie like chopped tomatoes for visual appeal. It’s great to bring to potlucks or pitch-ins to add a hearty option for people who eat a plant based or vegan diet. I love to add goat cheese, a poached egg, yogurt or avocado (a great way to keep this French lentil salad vegan while adding creaminess) on top, but these lentils are just as nice on their own. They're tossed with snipped fresh herbs, a … French lentils (also called puy lentils) have a wonderful earthy flavor and are worth seeking out to make this recipe. This French lentil salad is fantastic for lunches, or a side dish with loads of plant-based protein. 1 bay leaf. Reduce the heat to low, cover partially and simmer until the lentils are tender but still firm, 25 to 30 minutes.