1 medium butternut squash. Place butternut squash halves in a roasting pan, cut-sides up. Remove the seeds, peel, and dice into even-sized pieces.

(Or, pro move: buy pre-cut squash!) Cut the squash in half using a strong knife.

Method 1of 2:Boiling 1. If you prefer to steam, peel the squash with a vegetable peeler, halve, scoop out the seeds, and chop. In addition to Sweet Potatoes, make sure to try this Butternut Squash Baby Food Recipe! Drizzle a little olive oil and maple syrup in the well and sprinkle with cinnamon, nutmeg, salt, and pepper.

Use …

Store any leftovers in the fridge for up to 3 days.

Cut squash from vines, leaving an intact stem attached to squash. Harvesting: For best flavor, pick summer squash like crookneck and zucchini when fruits are small. 2. Freeze leftover butternut squash puree according to the directions on our page all about How To Freeze Baby Food.

Boil the squash in a saucepan filled about halfway with water. If you’re starting with a whole butternut squash, you’ll need to cut it. Here is how to make it for your baby in a nice and easy way. Making a butternut squash baby food puree is simple – just cook the squash using one of the methods described above, then mash it thoroughly with a fork or blitz it in a food processor. Add 1-inch water. Drizzle with olive oil and sprinkle sage, thyme, salt and pepper over the top.

Go to: min 5.13 to see how baby Mika enjoys the butternut squash. Bake until just starting to turn golden brown and are soft when poked with a fork. Pour over the butternut squash and massage each piece to make sure they are completely covered. Bake for around 25minutes or until it is just soft but still firm enough for little hands to … Preheat the oven and line a rimming baking sheet with foil. How to Make Mashed Butternut Squash Step-by-Step. After removing from oven, allow to cool. How to make butternut squash puree for your baby. Trim the squash, cut in half lengthwise, and scrape out the seeds with a spoon. Here’s exactly how I cut butternut squash. In this recipe I recommend roasting the veg, which means no peeling required. It’s another great food to introduce into baby’s diet, and is SO simple to make!

45 minutes, or until soft. Bring the water back to a boil after the squash has... 3. Butternut squash is a great first food, and here it is roasted with a little olive oil and thyme for a tasty puree that any baby will love!

Using a … Do NOT thin butternut squash puree before you freeze it – it … Bake for around 25minutes or until it is just soft but still firm … It boosts independence, improves dexterity, enhance confidence, builds social skills, promotes self-regulation of appetite and is great FUN! 2. 1. Fill 9×13 Baking Dish with 3/4 cup Water, place each side of squash face down in dish, then cover dish with foil.