Chocolate Chip Banana Loaf Cake Recipe. Preheat oven to 350 degrees F, line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray. This beautiful chocolate loaf … Add cacao powder, baking powder, baking soda and salt; whisk well until mixture is smooth and no visible lumps. Melt butter, sugar and vanilla in a saucepan over a medium heat. Sprinkle with a couple more mini chocolate chips if desired. I like to use part dark chocolate chips and part 68% chocolate bar. Preheat the oven to 350 degrees F. Grease a 9X5-inch baking pan and set aside. All ovens vary. Once combined add the chocolate chips. Instructions.

The bread is moist, refined sugar free and 100% addicting.
Grease and line a 2lb loaf tin. So, break out your Perfect Results Premium Non-Stick Mini Loaf pan and bake a big batch of these delicious mini chocolate chip loaves for gifts this holiday season or any time you need a small homemade treat just to say "thanks!" Perfect for the fall! Chocolate Chip Loaf Cake You can also grease a loaf pan and insert a parchment paper sling across the wide side for lifting, but the foil eliminates washing the pan. Set aside. Ingredients.

Insert a knife in the middle of the cake pan to see if it comes out mostly clean. I popped my chilled slice in the microwave for twenty seconds and it was perfect. For longer storage, simply freeze your slices. You read the title correctly. Bake at 150 C fan oven (or 170 C regular, Gas mark 3) for 45 mins, until a skewer comes out clean. 1/2 tsp baking soda. 1 tsp vanilla. This delicious chocolate chip loaf recipe is so good that it makes it easy to not hit the snooze button when the alarm goes off at 5am. It's a quick and easy recipe that's full of tasty ingredients you already have in your refrigerator and pantry. Vegan Chocolate Loaf This Double Chocolate Chip Loaf also slices very well and can easily be stored in the fridge – pre-sliced – for a few days and warmed up on demand. 6 tablespoons butter softened. Add the egg, mix well. But this chocolate chip quick bread will make your mornings sweeter and the 5am alarm slightly less painful. Stir in the flour and the milk. Fold the chocolate chips in, leave about 1/4 cup behind for sprinkling on top of the loaf before it goes into the oven. Instructions. I was craving a chocolate muffin, but decided to go with a chocolate loaf instead, and so glad I did! 1/2 tsp salt. Today I am sharing my recipe for this Double Chocolate Chip Loaf, vegan, totally fluffy and spongy, studded with melty chocolate chips.I was craving a chocolate Today I am sharing my recipe for this Double Chocolate Chip Loaf, vegan, totally fluffy and spongy, studded with melty chocolate chips.I was craving a chocolate Remove from heat and add the mashed bananas, mix well. Pour into the prepared tin, sprinkle with a tablespoon of demerara sugar to give a crunch topping if liked. Chocolate chip banana loaf cake is an easy to make, moist and delicious bake. 1/2 tsp baking powder. Great served as a dessert or a coffee morning cake.
In a large mixing bowl, whisk eggs for 10 seconds.Add coconut milk and maple syrup or honey; whisk until combined. Once combined add the chocolate chips. Click to Tweet. I figured it’s the last week of September and we are almost to the 1st day of fall so it’s time. Using a knife, gently swirl the batter with 1 simple swirl (I usually swirl a “S” shape) from the top to the bottom of the loaf pan. Okay, maybe that’s an exaggeration. Everyone will love this! That’s right. By: Aleyda/ The Dish On Healthy 1 cup buttermilk. 2/3 cup sugar. Like walnuts? The BEST healthy Chocolate Chip Pumpkin Bread – a healthy version of the famous Starbucks Pumpkin Bread. Remove the chocolate chip zucchini bread from the oven and allow to cool in the loaf pan completely, before removing and slicing.

Bake the bread for 50-65 minutes, tenting loosely with aluminum foil halfway through bake time. Why not make this chocolate chip banana loaf cake your own by adding in different kinds of nuts too.

Place inside the oven and bake for approximately 55-65 mins. In a medium bowl, whisk together the flour, cocoa, salt, baking powder, and baking soda. 1/2 cup chocolate chips I prefer minis. Today I am sharing my recipe for this Double Chocolate Chip Loaf, vegan, totally fluffy and spongy, studded with melty chocolate chips. PUMPKIN baby! How to keep chocolate chips from sinking in zucchini bread To ensure the chocolate chips don’t sink to the bottom of the bread, gently cover the chocolate chips in a dash of almond meal (or flour). At least once you’ve made it …

3 large eggs. 2 cups all purpose flour.