On Serious Eats, López-Alt notes that “you can make your own by toasting a cup of whole hot dried Chinese peppers in a wok until lightly charred, then adding 1 1/2 cups of vegetable or canola oil… The tortilla chips are welcome, if kind of superfluous. Ground Beef Recipes Ground beef is cheap, and it can make meals ranging from meatballs to burgers to tacos. Amongst the top answers: cheeseburger dip.
A little while back I asked the folks over on the Food Lab's Facebook page what their favorite dips were. I think it was on serious eats, but now I'm having trouble finding it. Anyone aware of that recipe, or a similar one? This well-seasoned casserole is a typical chiles rellenos bake, made with ground beef, onions, and chile peppers, along with an egg batter. J. Kenji López-Alt American I've lately been seeing it in more and more northeast u.s. grocery stores.

I'd never heard of it, so did a bit of research and discovered that apparently all it is is Velveeta, a can of Ro*Tel tomatoes, and cooked ground beef. I think I saw a recipe for ground beef tacos, where whole, dried chilis are used in place of pre-ground chili pepper. Check out these ground beef recipes to … A 100% vegan chili that has all of the deep flavor, textural contrast, and rib-sticking richness that the best chili should have. (Seems to come in same options as reg ground beef 80 / 20, 85/15 It's a stovetop recipe, but you can transfer it to The Serious Eats Chicago Team. 2 pounds lean ground beef; 2 tablespoons chili powder; 1 tablespoon ancho chili powder; 1 1/4 teaspoon ground cumin; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1 14-ounce can diced fire roasted tomatoes, undrained; 1 1/2 cup chicken broth; 1 12-ounce bottle of beer, optional; 1 6-ounce can tomato paste Daniel Gritzer. Alton Brown's Ramen Shrimp Pouch Serious Eats mirin, onion, shrimp, soy sauce, scallions, vegetable broth, red pepper flakes and 4 more Alton Brown's Baked Mac and Cheese A Bountiful Kitchen It's all about the chili here.

Beef Recipes. This ground beef chili is made with canned or cooked dry beans. The secret is in how you brown the beef. Personal Essays The Comfort Food Diaries: Grilling in Winter Shane Mitchell. Has this always been around? Featuring hunks of a tender beef and a vibrant chili base, it's warming in the way great chili should be. Maybe I've just never noticed or used it before. ... Pressure Cooker Ground Beef and Bean Chili. This spicy chili is made with ground beef, beans, and tomatoes, along with chile peppers and seasonings.

The beef mixture is slowly simmered and then the cooked or canned beans are added to the mixture. The recipe makes a big batch of chili, enough for at least 8 people. Apparently, that's a thing. Fall-apart roasts in the pressure cooker, juicy steaks off the grill, and all the other beef you might desire.