They are easy to make, and the flavor has no comparison. Making the Homemade Corn Tortillas.

This tool costs around $20 and can be found at online cooking stores. But for the best corn tortillas, you can make them using fresh nixtamal masa, the way we still make them in many places in Mexico. Place five to seven homemade corn tortillas in the middle of a large sheet of aluminum foil. Corn tortillas made at home are far better than the store-bought ones. Masa harina, sometimes simply referred to as masa, is the easiest way to instantly improve your tortilla quality at home. The difference is evident on every level: Homemade tortillas smell sweet and earthy and have a flexible texture—and nothing compares to the pleasure of eating them hot and fresh off the stove. It is super-simple to use and presses the tortillas quickly and evenly. How to heat fresh corn tortillas: Preheat the oven to 250°F. Close the foil around the tortillas to form a tight bundle. Making authentic Homemade Corn Tortillas from scratch is so easy, healthy, and taste a million times better than anything store bought. Since masa harina is not readily available in many countries, a great substitute like cornmeal/maize meal works its magic just as well in these Homemade Corn Tortillas .

But if you love homemade corn tortillas, a tortilla press is 100% worth the investment. Follow this step by step guide and take your taco dinners up a level! These are corn tortillas made using masa-harina. Also included are ingredient tips and my recommendations for getting amazing homemade tortilla results. In this recipe, I use a combination of yellow cornmeal (polenta) / maize meal and cake or all-purpose flour. No tortilla press required (though you can certainly use one). All you need is corn flour, water, and salt. Corn tortillas, along with flour tortillas, are a natural complement to almost every dish in a Mexican cook’s repertoire.

Corn tortillas are made from masa harina, meaning “dough flour.” This special flour is dried corn that has been soaked in limewater and finely ground. That said, if you do not own a tortilla press, you can also just use a flat-bottomed skillet to press your tortillas between two sheets of plastic (my best alternate recommendation). Finally, since corn is a gluten-free grain, corn tortillas are also naturally gluten-free. If you’ve never had a homemade corn tortilla, you are missing out!
Fresh, homemade corn tortillas are surprisingly easy to make, and the taste and texture is so much better than store-bought versions. Place the tortilla bundles in the oven and heat them up for 10-15 minutes, or until warmed throughout.

Tips for Making Homemade Corn Tortillas Ingredients . The easiest way to make round tortillas is to purchase a tortilla press. April 15, 2020 by Amy Flanigan 3 Comments. How to Make Homemade Corn Tortillas.