This should make approximately 44 balls. Italian Meatballs with Fresh Tomato Sauce Our organic quinoa and brown rice blend is the secret ingredient that makes these turkey meatballs so incredibly mouthwatering. Cooking meatballs in sauce couldn’t be simpler. 1 …

Season with salt and pepper to taste. Be sure to stir the meatball sauce occasionally so the bottom doesn’t burn and the flavors develop. Add tomato sauce, heavy cream, and water. When you cover them with a tomato sauce that tastes like the kind mama made, you have a dinner that’s totally delizioso. You’ll first need to whip up the rich tomato sauce and let it simmer for 30 minutes. Recipe for Meatballs in Tomato Sauce You’ll need 1 lb 7 oz of minced meat (beef or mixed meat, based on personal preference), 1 egg, 4 oz grated Parmigiano Reggiano , chopped parsley, breadcrumbs, extra-virgin olive oil, salt, and pepper. Stir to combine and bring to a simmer. How to Cook Meatballs in Sauce. Roll mixture into balls of roughly 25g (1 oz). Add meatballs in a single layer and cook, stirring occasionally, for about 8 to 10 minutes or until meatballs are until thermometer inserted in the center of meatball … Instructions Preheat your oven to 220C / 200C fan / gas mark 7 / 425F.