Learn how to grow dragon fruit, one of the most peculiar looking fruits in the world!

Dragon fruit grows on the Hylocereus cactus, also known as the Honolulu queen, whose flowers only open at night.. The seed oil contains the fatty acids, linoleic acid and linolenic acid. However, one really exciting thing about dragon fruit is that the dark-fleshed fruit can be used as a natural food colorant.

The plant is native to southern Mexico and Central America. Dragon fruit or pitaya comes from a special kind of cactus that climbs up plants and other structures like a vine.. Originally from tropical America, dragon fruit, or pitaya (Hylocereus undatus) is an epiphytic cactus that grows like a multibranching vine. Pots should have 2 to 3 draining holes.Use plastic pots, clay pots, terracotta pots, up drums or cans for growing dragon … Dragon fruit were a popular pre-Columbian fruit in tropical regions of the Americas and the Caribbean, their seeds traveling by bird, or spreading through deliberate vegetative propagation: All you need to grow your own dragon fruit is a section of stem, which can be rooted to make a brand new plant. If dragon fruit has intrigued you, the small seeds scattered throughout its flesh can be sprouted easily and grown into a dragon fruit plant of your own.

Growing Dragon Fruit in Pots, Containers, Backyards:The Ideal size of the pot is 15-24 inches in diameter and 10-12 inches in depth. The interior is similar to a thick gel and can be pink or white. The flowers can be eaten or steeped as tea. It can cost as much as $10 per pound, which is about the weight of one dragon fruit.

It is not grown in North America, which is why the plant is not as common in this region. South Florida has a few hundred acres of commercial dragon fruit production, and these unique fruits are also grown in backyards throughout Central Florida.

To grow a dragon fruit plant indoors, fill a 16- to 18-inch-diameter pot with cactus potting soil, and embed a heavy stake in its center. Dip in rooting hormone; plant 1 ½ to 2 inches deep. Periods of cold will kill the plant, and it loves the high temperatures found in tropical countries. The dragon fruit is somewhere between a kiwifruit and a watermelon in texture, but with a much more subtle flavor than either. It flourishes in hot regions with a heavy rainfall. Faintly sweet with a floral aroma, they're very refreshing and one of the best ways to finish a meal or cleanse your palate between bites of rich foods. Dragon fruit is an exotic cactus that is found in Asia, Mexico, and parts of South America. Dragon fruit can be planted as ornamental plants, but they do bare delicious fruit that is rather tasty. Baby Dragon Fruit.

Dragon fruit plants are cacti, and grow as vines in nature. You can find dragon fruit from time to time at a few Acadiana grocery stores, but the fruit doesn't come cheap. Dragon fruit, also known as pitaya, is an exotic, tropical fruit you've most likely seen before in stores. Dry in cool shade for seven days. (Dragonfruit and pork belly = a great combo.) Where is dragon fruit from? “Dragon fruit” refers to several species of climbing cactus native to the tropical forests of Mexico and Central and South America and grown in tropical regions worldwide. The plant of the dragon fruit can grow from around a few inches or centimeters to up to twenty feet (around six meters).