This recipe for Mission fig jam is considered a “quick jam” because it uses dried fruit as opposed to fresh, and it doesn’t go through the traditional canning process. Step 3 Brown Turkey and Black Mission figs work best for this recipe, but any fig will do. Pectin is not necessary. Jump to Recipe.

It's easy to prepare by simmering until the fruit purée thickens and gets to the gel stage or 220 F. This post may contain affiliate links. Start with about 5 pounds of fresh figs. Fig Jam (with dried figs) June 29, 2019 Updated November 24, 2019 By Pat Nyswonger 12 Comments. Basically it’s just dried figs simmered for a few minutes with sugar and water, then pureed in a food processor. Do you love fresh figs? This jam recipe is a bit trickier than most, but it works beautifully. This is a simple fuss free fig jam recipe with just 3 ingredients and no pectin/preservative. Includes how to make fig jam, tips for making fig jam ahead, and yummy fig jam uses.
The Best Homemade Fig Jam Recipe A 15-minute, EASY homemade fig jam recipe - only 6 ingredients! Fig jam Friends have the most magnificent fig tree, and boxes of figs appear as if by magic on our doorstep. This simple fig jam is the easiest to whip up and you’ll … Jump to Recipe. I’m obsessed with this homemade fig jam recipe! Facebook; Pinterest; Reddit; Yummly; Flipboard; Mix; This fig jam is so delicious and so easy and quick to make with sun-dried figs. by Maya Last Updated on May 29, 2020 10 Comments. This is very similar to my homemade strawberry jam recipe, when I shared that recipe in my facebook page I got many requests for more jam recipes with fresh fruits. This homemade fig jam recipe is made with three simple ingredients—fresh figs, sugar, and lemon juice.

This recipe for Fig and Ginger Jam requires 4 simple ingredients to make and can be stored in glass jars for up to 6 months in the fridge, making this juicy jam recipe the perfect little homemade gift for Easter next month. Please read our disclosure policy. Simmer the fig jam over moderate heat, stirring occasionally, until the fruit is soft and the liquid runs off the side of a spoon in thick, heavy drops, about 20 minutes.