In Dum Pukht meat is slow cooked in a sealed pot. Dum Pukht Gosht belongs to Awadhi cuisine (a cuisine native to the city of Lucknow).

It is almost always used to cook meat dishes and almost no water is added, so that the meat cooks in its own juices!

Dum Pukht means slow cooking in a sealed container.

Dum Pukht Biryani can be made with lamb, goat meat or chicken.
You are gonna love this tender meat. In Persian language it means “slow oven”. Dum Pukht Gosht is cooked on slow flame in a sealed dish that allows the meat to cook in its natural juices.

A dish that will be surely loved by elders. Afghani Dum Pukht is a traditional slow-cooked Afghani mutton recipe that will surely take you to the tour of Heaven. It is made with goat meat, goat fat, black pepper, lemon juice, and some fresh veggies.

This popular cooking method goes back hundreds of years. Dum Pukht is a traditional recipe.
Here’s our take on this recipe. Dumpukht, Karachi: See 10 unbiased reviews of Dumpukht, rated 4 of 5 on Tripadvisor and ranked #126 of 459 restaurants in Karachi.