Traditionally, a pan pizza is baked in a cast-iron skillet, which helps it get that nice, deep crust that's a signature of this style. We couldn’t agree more.

The best in the business say that when it comes to creating Authentic Detroit Style Pizza, you need the right pan for the job. Even though it's often referred to as 'deep dish,' I don't think that accurately captures the essence of this crispy, crusty, crazy-good slice. But damn, is it good pizza.

This pan pizza recipe will give you a super versatile dough that you can make into a fantastically pillowy cast-iron skillet pie, or stretch out by hand into a classic New York style … Pan pizza is a pizza that is baked in a heavy metal pan, like a cast iron pan, that has high sides. 5 Characteristics of Authentic Detroit Style Pizza; At Home Detroit Style Pizza Recipe; Bare & Seasoned Steel Authentic Detroit Style Pizza Pans (8×10 and 10×14) People Are Your Business – Transactional Analysis; How to Create a Pizza and Wine Pairing Event – Partnering with Local Businesses to …

The origins can be traced back to Buddy’s Rendezvous (now known as Buddy’s Pizza) in the 1940s.

Forget the old Chicago vs. NY debate! Lightly oil or butter the inside surfaces of a 9-by-13-in [23-by-33-cm] baking pan or Detroit pizza pan. Just as Detroit has its own style of pizza, so does St. Louis. The pan is typically greased heavily and because it has high sides the pizza crust is thicker and chewy in the middle while being very crispy and almost fried on the bottom. I've tested this with an actual pizzatools.com (Lloyd's) Detroit style pan, some heavy gauge aluminum pans (Pizza Hut personal pan pizza size), and most recently a couple of Calphalon 5" x 10" nonstick loaf pans I found on clearance at a home store for $4.50 apiece. But the main distinguishing feature of St. Louis pizza is the cheese: namely, Provel. The edges of Detroit-style pizza get crispy with a fried-bread texture as cheese and sauce boils up at the sides as it bakes.
America's best pizza could very well be Detroit-style pizza. When it comes to pizza in the Motor City, nothing beats Detroit-style deep dish. So good that it's worth devoting months of time, weeks of research, and dozens and dozens of experiments to developing a recipe to duplicate it at home. First, it’s made in a deep sheet pan, similar to a rectangular cake pan. It's not every-week pizza. The cheese is put down all the way to the edges, so that it chars where it meets the pan giving you a crispy delightful treat. That’s why we offer the same Authentic steel pans that have been used for baking Authentic Detroit Style Pizzas for over six decades. It might not even be every-month, if you want to live to a reasonable age. Detroit style pizza is almost backwards. Use a pie dish , a rectangular pan, a couple smaller pans or whatever you have. It has flavor elements of a slightly charred thin-crust pizza, with the texture of light, airy focaccia. Courtesy of Don Mauer Posted 5/9/2018 11:42 AM
Other types of pans can be used to make your pan pizza, as well. So good that it's worth a trip to Detroit just to taste it. St. Louis-style pizza typically features a very thin, unleavened, cracker-like crust and is cut in squares (known as a “party cut” or “tavern cut”). This is not everyday pizza. Detroit Style Pizza Pans.

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