It can also be enjoyed with honeydew, dried cranberries or any other type of fruit. CAMBOZOLA Black Label’s speciality lies in the refinement: skillful manufacture with a particularly long maturation at a low temperature.

Please practice hand-washing and social distancing, and check out our resources for adapting to these times. My husband and I both love it, just with crackers, or as part of a cheese platter. Apr 10, 2017 - Explore thesneak50's board "CHEESE (CAMBOZOLA) RECIPES", followed by 4899 people on Pinterest. Sure, you've heard of Cambozola. 1 1/2 lb butternut squash, halved and seeded The cold ripening method gives CAMBOZOLA Black Label its fine aroma and wonderful creaminess. The distinctive grey rind (the traditional Cambozola has a white rind) has a more pungent scent and adds a slightly more pungent 'blue' flavor.

3 T balsamic vinegar. Page 1 of 1 Start over Page 1 of 1 . Check out our resources for adapting to these times. It's nice, but cambozola black is one of my favorites. 2 cups frisée. For those that indulge in dairy, put down the whipped cream and try a topping of Cambozola Black Label.

Cambozola Black Label is a premium blue veined, light grey soft cheese, with natural mould on the outside and fine blue veins on the inside, its characteristic appearance optically appealing. Skirt Steak and Cambozola Black Label Salad. CAMBOZOLA Black Label is a premium blue vein and fine grey mould soft cheese, with its fine grey natural mould on the outside and the fine blue veins on the inside, its characteristic appearance is optically appealing. How's this one different? We sell much more regular cambozola than black label at …

Cambozola Black Label cheese is a Masterpiece from the German company Kaserei Champignon. 2 small cloves garlic, minced. Well, until you've tried the Black Label, you haven't experienced the utmost in creamy blues. Someone on this board turned me on to Cambozola black (rather than the more common blue) label. Cambozola Black Label (1 pound) by Gourmet-Food by Kaserei Champignon. 1/4 cup olive oil (or enough to coat the steak) Salt and pepper. The end result is a cheese with blue veining that’s subtle enough for sensitive palates, with the crowd-pleasing texture of a triple crème. For the Dressing. Cambozola Grand Noir is a fine blue, regional cow's milk cheese made by Käserei Champignon, Lauben / Allgäu, Germany. … Join the discussion today. Stay safe and healthy. People also love these ideas. Ingredients: Filling. Its speciality lies in the refinement: skillfully manufactured with a particularly long maturation at a low temperature. Serve the Cambozola Black Label with warm Truffle Honey or a Balsamic Reduction. I live in Texas, and will say that regular cambozola lovingly smooshed onto challah bread makes a very fabulous picnic snack :) in the heat of summer evenings, the black label can be a little much. Fromage Cheese Charcuterie Cheese Queso Cheese Wine Cheese Gorgonzola Cheese Charcuterie Board I Like Cheese How To Make Cheese Homemade Cheese. Pairing suggestion: Sparkling Shiraz Print recipe Download PDF >> SEARCH. This gourmet cheese is a triple cream soft-ripened blue cheese that is matured in special cold cellars (cold ripened).

Top pears with sliced Cambozola Black Label, top each with a spoonful of honeycomb and rolled up Bresaola slices. Cambozola Black Label’s speciality lies in its refinement: skillfully made with a particularly long, low temperature ageing process.

Customers who viewed this item also viewed. Apr 2, 2019 - Cambozola Black Label. To this day, Cambozola remains one of my favorite cheeses. CAMBOZOLA Black Label’s speciality lies in the refinement: skillful manufacture with a particularly long maturation at a low temperature. Way better than the original. Browse through our refined collection of CAMBOZOLA recipes and let yourself be inspired. How have I only discovered this?? Grand Noir is an ideal ingredient in a variety of dishes, cheese platters or wines. The distinctive gray rind has a more pungent scent and adds a slightly more pungent “blue” flavor. Cambozola Black Label, Butternut Squash, and Walnut Tart . This process and extra aging yields a richer cheese with a very creamy texture. Saved by Murray's Cheese.

Cambozola Black Label is a premium soft-ripened blue cheese with a beautiful grey mold exterior.

... Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. 1/2 cup olive oil. Apr 2, 2019 - Cambozola Black Label. 3.0 out of 5 stars 8 ratings. CAMBOZOLA Black Label is a premium blue vein and fine grey mould soft cheese, with its fine grey natural mould on the outside and the fine blue veins on the inside, its characteristic appearance is optically appealing.

The traditional Cambozola is great for first time blue cheese tasters, Cambozola Black Label will entice the more experienced blue cheese lovers. This decadent tart is savory enough to be served as a side but sweet enough to be reserved for a rich dessert. 4 cups mixed greens. Cambozola Black Label is made from the milk of from cows that have grazed on the grasses in the Bavarian valleys of the Allgau region.