This recipe is basically the same as the one on cheesemaking.com and I also used their cultures. I love a cheese that tastes like it sounds, and Butterkäse does not disappoint; it's buttery as hell and delightfully mild.

Butterkäse ("butter cheese" in German) is a semi-soft, cow's milk cheese moderately popular in Germanic Europe, and occasionally seen in the rest of the cheese-eating world. log in sign up.

The smell was very strong and, honestly, bad. Description. Boar's Head® ButterKäse Cheese is made in Wisconsin and has a pleasantly mild melt-in-your-mouth flavor. Sharp Tilsiter. It has a buttery taste and a creamy texture that melts in your mouth. Press question mark to learn the rest of the keyboard shortcuts. Fat content. ButterKäse Cheese An American version of a German classic that takes its name from its uniquely butter-like texture. I decided to try a Butterkäse since I was starting to get the blues from making blues. It will make you want to frolic through a meadow, with its sunny, cheery flavor. An American version of a German classic that takes its name from its uniquely butter-like texture.

As suggested by its name, Butterkäse has a buttery flavor and appearance. r/Cheese: Cheese makes the world go round!

188.

Butterkäse is traditionally made near the Swiss border in Germany as well as in Austria, where it is equally beloved for its creamy texture and buttery taste. Butterkäse is a semi-soft German cheese made from cow's milk.

Its name, when literally translated means "butter cheese," but the cheese is butter free. Butterkäse cheese slices. Why go with the usual packaged breads, spreads and toppings? My friend got some butterkäse from a farmers market and we cracked it open maybe a week or so later.

Slice dimensions. The taste of the cheese does have a buttery aroma and is mild and creamy. It definitely tastes like a young cheese, sort of bright and sunny. The taste was also very strong and not pleasant. : min. F.i.d.m. Ingredients. Posted by.

However, the appealing flavour and appearance make it a great hit on a cheeseboard. Thanks to German immigrants in the area, butterkäse is made in the true Alpine tradition here in Wisconsin.
Press J to jump to the feed. Its texture is smooth and creamy, while the flavors are mild and buttery, hence the name.

Excellent for snacking and cooking, Butterkäse complements the flavor of every food it meets.
45% Fat absolut: ca.

Butterkäse is a traditional, naturally German-style cheese that is made with original cultures and follows traditional German production methods. r/Cheese. User account menu.

Butterkase is a semi-soft cheese with a golden natural rind, very popular in Germany and Austria for its creamy texture, buttery like the taste. The name of this German cheese may suggest otherwise, but no butter is added to Butterkäse. 188. 7,5 x 10 cm 10 x 10 cm 10 x 15 cm. Butterkäse is an absurdly creamy, fatty German cheese that you need to seek out.

Boar's Head ButterKäse Cheese is made in Wisconsin and has a … It is quite a different process as one culture dies off as the temperature is increased for the benefit of another. 26%. 100g - 400g.

Add meats, an egg, fruits or veggies and schmear on a new spread.

Mild, delicate flavor. Butterkase is a wonderful cheese that is easy to make, full of flavor and has a wonderful buttery texture, hence the name.

5 months ago. Although primarily produced in Germany , some Butterkäse is produced in Wisconsin . I'm normally up for strong cheeses, so I had some anyway. Get creative and melt Butterkäse on a hearty bread.

Butterkäse ("butter cheese" in German) is a semi-soft, cow's milk cheese moderately popular in Germanic Europe, and occasionally seen in the rest of the cheese-eating world.Although primarily produced in Germany, some Butterkäse is produced in Wisconsin.. Cheeses from a German grocery store: Butterkäse ('butter cheese') 22 comments. Then put it in grilled cheese, pizzas, or a pot of fondue. With a short aging period, this cheese will be ready to enjoy within two months and is a great choice for home cheese makers. Buttery texture and taste.

This young, semi soft cow’s milk cheese is mild and buttery, has a red-gold natual rind and is produced throughout Germany . Cheeses from a German grocery store: Butterkäse ('butter cheese') Close.

Content packaging. The cheese ripens for one month and develops a natural golden rind. This was a couple months ago so I can't remember exactly how it tasted but "buttery" would not have been used in a description. Like now.