One variation of this dish is using togue (Bean Sprout) as the main ingredient. Ukoy are my favorite for late-afternoon merienda, but I haven’t had the chance to make them again since posting the recipe in December 2013! Okoy is a deep-fried shrimp-and-veggie fritter. These vegetable fritters are golden, crunchy, and tasty! Ukoy na Togue is a popular Filipino vegetable fritter made of togue (bean sprout) and shrimp, bind in a thin batter, deep-fried until crispy and crunchy. Okoy Na Togue(Bean Sprout Fritters) Recipe. Ukoy na togue. Normally served during afternoon snack but oftentimes it is the main course on the dining table. I just love the mouthwatering combo of crisp and savory vegetable pieces bathed in tangy spiced vinegar. It is served with spicy vinegar garlic dip. The best kind is one that looks like it has an amazing crunch, is crispy with its light, batter-coated veggies and shrimp just waiting to be dipped into some spicy suka.. Make sure you don't end up with limp okoy ever again with these tips:. There are many variants of ukoy recipe.

Okoy Na Togue . Another delicious, crispy and crunchy ukoy recipe, Ukoy sa Togue . Lumpiang Togue If I was made to choose my all-time favorite snack treat, I have to say it’s a toss-up between ukoy and lumpiang prito . Ukoy or okoy are Filipino-style fritters made of assorted vegetables, shell-on shrimp, and an atsuete-colored batter. 1 Keep it dry. Other calls it Lumpiang prito (fried spring rolls), Lumpiang gulay (vegetable spring rolls) or Lumpiang Togue (mung bean sprouts spring rolls). May 8, 2018 - Ukoy na Togue made with beans sprouts, carrots and shrimp. It is known by many names. Crispy and tasty, these vegetable and shrimp fritters are the perfect snack! Other vegetables used are carrots, sweet potato or squash. How to Cook Ukoy (Shrimp and Squash Filipino Fritters) Use peeled or unpeeled, head-on or headless small or large shrimp when making Ukoy. Believed to have originated in the province of Laguna, Philippines, Okoy or Ukoy is a simple yet very tasty Filipino dish and appetizer made from deep fried battered baby shrimps. Try this Lumpiang Togue recipe for a scrumptious, easy and healthy spring rolls with mung bean sprouts and other veggies. Since I cook a wide variety of dishes to maintain the blog with a steady stream of fresh content, it’s seldom I revisit recipes I’ve already posted. It is mixed with batter and fried until golden brown. See more ideas about Cooking recipes, Recipes, Food and drink. May 1, 2020 - Explore annabellemundia's board "Okoy recipe" on Pinterest. Ukoy made of green papaya and kalabasa are a delicious snack, appetizer, or side dish.