In addition, it is super easy to make and is a great option for a healthy weeknight dinner. New recipes are added each week. Put the chopped onions and green pepper into a pan with 3 cm of water.

Set aside. Add the stock, coconut milk, and nutritional yeast to a medium pot and bring to a boil over high heat. Hi there!

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When it comes to rice pudding, the type of rice used can vary from recipe to recipe. In a cast iron skillet over a medium to high flame, add half the water, carrot and onion. Thanks for visiting us, we’re so happy you’re here. Browse and search hundreds of delicious, easy-to-prepare recipes for a whole-food, plant-based diet.

Add the yellow mustard seeds and cook for a further minute or so. There's a bit of chopping with the onion, carrots, bell peppers, and green onions and if you've done that ahead of time, it'll be a breeze to put together. Instructions. Coconut rice pudding can be flavored with different flavors, the most traditional is coconut essence; You can also use cinnamon, vanilla or orange.


Heat some oil, vegetable stock or water in a large pot, add the veggies (garlic, onion and green bell pepper) and cook over medium-high heat for about 5 minutes or until golden brown. I love to add some sriracha on top for a little extra kick. More Plant-Based Cooking Basics. This recipe is very simple to prepare, I like to make it over a fairly low heat so that the rice is impregnated well with the coconut and is very soft. This is an especially good recipe for leftover rice and a good one for your weekend prep.

The use of brown rice makes this a heart healthy recipe and is a great side of whole grains, especially when paired with an all vegetable recipe. Place the cashews and unsweetened almond milk into a high-speed blender or food processor to ensure a creamy, smooth texture.

Preheat the oven to 375F and set a 9×13″ or similar pan. For me, I like to use arborio rice for extra creaminess and thickness. Or make your own bowl with the rice, mango salsa, guacamole, black beans, your favorite veggies, and chipotle sauce or salsa for drizzling! 30-Minute Cauliflower Rice Stir-Fry GF VG V DF NS This is one of those recipes you want in your back pocket for days when you need something on the table fast and you’d prefer it to be healthy, satisfying, and pretty if at all possible. What rice to use for making the creamiest vegan rice pudding.

It works perfectly as the main dish or as a side. Make a big batch and eat it as a meal or serve it on the side with our “Honey” BBQ Ribz, Smoky Southern Style Meatloaf, or our Black Bean & Mushroom Enchiladas. Jump to Recipe. Some use long-grain white rice, some medium-grain. 30-Minute Cauliflower Rice Stir-Fry GF VG V DF NS This is one of those recipes you want in your back pocket for days when you need something on the table fast and you’d prefer it to be healthy, satisfying, and pretty if at all possible. Gently cook for 5-7 minutes until soft. Add in the mushrooms, bell … Veggie Loaded Black Beans and Rice is a healthy and easy meal made with brown rice, black beans, bell pepper, spinach, onion, and savory and spicy seasonings. Let me know what other creative uses you find for it!

A meat-less and much healthier version of a Southern favorite. Notes *Cashews: To speed up the soaking time for cashews: Place the cashews in a small bowl and cover with boiling water for 45 minutes, until softened.Drain the cashews into a colander and discard the water.
Add the water to your Instant Pot and turn on the saute function. Arborio rice is a starchy rice that’s used to make risotto. Once hot add the onions and saute until translucent. Make a falafel bowl with scoops of hummus and drizzles of green tahini sauce. It works perfectly as the main dish or as a side.