These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. Yield: 4 Serves. Cover the meatballs with foil and bake for 30 minutes. The Absolute Best Porcupine Meatballs. Brown in oven for 15 minutes. Remove meatballs to a plate. Did you make this recipe? Carefully remove the cover and bake for another 20-25 minutes or until the internal temperature reads 165F.
Uncover; bake 15 minutes longer. 1 serving. Place remaining rice (1 1/2 cups) in bottom of 9x13 pan. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. These old-fashioned Porcupine Meatballs are a retro classic that will soon become a favorite for your family, too! They’re simple, delicious and ready in less than an hour. Serve this easy meatball recipe with a Caesar Salad and some 30 Minute Dinner Rolls for an easy dinner. Roll bite sized meatballs and place in a 13 by 9 inch baking dish. A cast-iron Dutch oven is the perfect cooking pot to prepare Porcupine Meatballs. 1/8 teaspoon pepper. Cover the dish tightly with foil and bake for about 1 hour. 1 teaspoon seasoned salt. Baked Porcupine Meatballs . Place meatballs in an ungreased 8-in. 1 1/2 pounds lean ground beef. 1 Review(s) 1 Hr(s) 30 Min(s) What You Need. Some other stove top favorites are classic spaghetti and meat sauce , goulash , one pot burrito bowls , sloppy joes and chicken marsala . No spiky animals or strange stuff here. Porcupine meatballs are one of my favorite skillet meals to make for dinner. So zesty and delicious, and ready in only an hour! Print Ingredients. My mother-in-law decided that since I am living near her now I should learn some of her tried-an-true recipes. Put the meatballs into the slow cooker, and stir gently to cover with sauce.
No spiky animals or strange stuff here. And they are great if you’ve got a family to feed and you’re on a tight budget. Dutch Oven Porcupine Meatballs. Stir together with the spoon and top with the meatballs. The oven-baked meatballs are made with ground beef, rice, onion and seasoning and cooked in a rich tomato sauce. Heat oven to 400°F. They’re simple, delicious and ready in less than an hour. Pin Recipe ★ ★ ★ ★ ★ 5 from 8 reviews. Porcupine Meatballs are a fun twist on a traditional meatball recipe. After absorbing the extra liquid mixed into both the raw meat mixture as well as the sauce, the cooked rice pops out and resembles the spiny quills of a porcupine. 1 large can (15 ounces) tomato sauce. These meatballs get their name because the rice, added to the beef meatball mixture pokes out of the meatballs once cooked, and hints towards looking like a porcupine! 1/2 cup water. So zesty and delicious, and ready in only an hour! Mix broth and tomatoes together and pour over meatballs. Moroccan porcupine meatballs recipe is a twist on a classic. Porcupine meatballs recipes use Ground Beef as the base. These meatballs get their name because the rice, added to the beef meatball mixture pokes out of the meatballs once cooked, and hints towards looking like a porcupine! To Finish Dutch Oven Porcupine Meatballs in 1 Hour We love these meatballs at our house they are a firm family favorite. Porcupine meatballs are a simple, tasty, and filling dish. Prep Time: 15 minutes. Remove from the oven and allow to cool for a few minutes before plating.