Made with minced celery and carrots, topped with hot sauce, and homemade blue cheese dressing. Form the mixture into about 20 meatballs, placing them on the baking sheet as you do. Serve for a crowd-pleasing appetizer at your next casual gathering. Not only are these stuffed meatballs insanely delicious, but they come together in a crockpot, which makes them really simple to … This yields meatballs that are the perfect snack size – one or two bites.

What you do notice is that the meatballs are incredibly moist. Whether you’re celebrating the holidays, watching the big game, or just having friends/family over to hang, you’re going to love these Buffalo and Blue Cheese Stuffed Meatballs. Just enough to give the meatballs a light coating, but not too much it over powers the blue cheese and chicken meatballs.I find they also get too messy if there’s a jug of sauce poured over them.

Buffalo Chicken Meatballs.

Add the onion and saute until soft and translucent, 5 to 8 minutes. Let cool. Stuffing the meatballs – form the blue cheese into 16-18 small balls (approx.

So have you eaten Buffalo chicken wings? In a large bowl, combine the chicken, egg, mozzarella and blue cheese, celery, water, onion powder, salt, and pepper.

These buffalo chicken meatballs are made with lean ground chicken and packed with healthy vegetables – whizzed through the food processor so you hardly notice them. Typically served with celery sticks and blue cheese dressing, these Buffalo chicken meatballs echo the classic flavors of the wings. In a large bowl, combine ground chicken, Panko, egg, garlic and onion powder and green onions; season with salt and pepper, to taste. These mini chicken meatballs from Daniel Holzman and Michael Chernow of The Meatball Shop get their signature spice from a healthy dose of Frank's RedHot, one of the original hot sauces used to make buffalo wings. Tips for making Meatballs. It's like a surprise in every bite, delivering chicken wing flavor without the mess! The blue cheese dipping sauce for our Buffalo Chicken Meatballs comes together in a flash, too! Buffalo Chicken Meatball Recipe There are few thing I love more than the flavor of buffalo … For the buffalo chicken meatballs: Heat the olive oil in a medium saute pan over medium heat. Portioning the chicken mixture – use a tablespoon size scoop to portion the ground chicken mixture into 16-18 equal portions. You guys are going to love these Blue Cheese Stuffed Buffalo Chicken Meatballs! When it comes to the buffalo glaze, I actually like to use a little less than a lot of other recipes. Buffalo Chicken Meatballs with Blue Cheese Sauce. 1/4-3/8 teaspoon in size). Buffalo Chicken Meatballs with a drizzle of blue cheese dressing is a zesty and flavorful appetizer to serve on game day. There’s just enough blue cheese so you get that delicious tang, but not all … They’re deep-fried wings that are bathed in a combination of cayenne pepper hot sauce, butter, vinegar, and a few spices. Buffalo Chicken Meatballs are perfect for football season! Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. Use your hands to mix the ingredients well. Prep these Buffalo Chicken Meatballs in just 15 minutes.