Paleo Zucchini Banana Bread: Make my Paleo Zucchini Bread, which is made with coconut flour. For other awesome breakfast ideas like this one follow our Rise & Shine Pinterest board! I’m a sucker for homemade banana bread, but I like it super moist! Add sugar, zucchini, oil, egg substitute, and vanilla, beating until well blended. Years ago I started making coconut banana bread using coconut milk which gave it a great taste a texture. Banana bread is the most common quick bread. However, another is a zucchini bread recipe. This batter is so tasty and I love the little flecks of green and chunks of sweet pineapple. Zucchini Banana Bread Recipe Modifications & Dietary Swaps. It's a simple quick bread that can be served for breakfast or a snack. Beat eggs with a mixer at medium speed until foamy. Add zucchini mixture to flour mixture, stirring just until moist. Preheat the oven to 350 degrees F. In a medium mixing bowl, add the sugar, applesauce, oil, eggs, and vanilla. The pineapple and zucchini make this a super moist zucchini bread. I may have had a hard time stopping at one slice! This pineapple zucchini bread recipe starts with combining oil, applesauce, eggs, brown sugar, white sugar, and vanilla. Zucchini Carrot Bread Recipe I love carrot cake.
With my pineapple obsession, I decided to create a zucchini pineapple bread. Ingredients 3/4 cup all-purpose flour 3/4 cup whole wheat flour 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ground ginger 2/3 cup honey 2 tablespoons vegetable oil 2 large eggs 1 teaspoon vanilla extract 2 cups mashed ripe bananas… I’ve also added pineapple to my zucchini bread and it was wonderful. Banana Zucchini Bread is the best with a cup of tea and melting butter spread on the slice! Fold in grated zucchini and crushed pineapple.
Ingredients 1 3/4 cups whole white wheat flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon baking powder 1 teaspoon cinnamon 2 eggs 1/3 cup canola oil or melted and cooled butter or coconut oil 1/2 cup honey or maple syrup 1/2 cup unsweetened applesauce 1 teaspoon vanilla 2 … I’ve made so many versions including carrot cake cookies, a loaf cake, cupcakes, no-bake bites, carrot cake bars, and carrot apple bread. Ingredients 3 eggs 1 cup oil 2 cups sugar 2 tsp vanilla extract 2 tsp baking soda 1 tsp salt 1 1/2 tsp cinnamon 3 cups flour 2 cups zucchini shredded or grated 8 oz crushed pineapple drained 1 cup raisins Whisk it all together well.
The best of both worlds, you get zucchini bread and banana bread! We love zucchini bread in the summer. For other awesome breakfast ideas like this one follow our Rise & Shine Pinterest board! The Test Kitchen I love it when foods play nicely together:) I wanted to keep things on the healthier side, so I used whole wheat flour, coconut oil, and added in mashed bananas and shredded zucchini. For the quick bread: 1 1/2 cups all-purpose flour 1 teaspoons baking soda 1/4 teaspoon salt 1/4 teaspoon baking powder 1/2 cup desiccated coconut 2 large eggs, room temperature 1/2 cup white sugar 1/4 cup brown sugar 1/2 cup vegetable oil 1 … I may have had a hard time stopping at one slice! Instructions. Stir to combine. Ingredients 1 (8 ounce) can crushed pineapple, drained 2 cups grated zucchini 3 cups all-purpose flour 1 teaspoon salt 1 1/2 teaspoons baking soda 1 1/2 teaspoons baking powder … A few ways you can tweak this Zucchini Banana Bread to suit your needs: Zucchini Banana Bread, Vegan: Use maple syrup instead of honey, and replace the eggs with flax eggs (not yet tested, but I do think this would work). Zucchini Carrot Bread — Fast, easy, one bowl, no mixer!! Since it makes two loaves, keep one for yourself and share one with a friend. Sprinkle the flour across the top of the wet ingredients, and then sprinkle the baking soda, cinnamon, salt, and baking powder across the top of the flour. Banana Zucchini Bread is the best with a cup of tea and melting butter spread on the slice! Super soft, moist, and tastes so good you’ll forget it’s on the healthier side!! Zucchini is one those summer garden veggies that can make a loaf of great sweet bread with! And I’ve got lots of zucchini-banana […]