Twist and tie off to make 4-inch sausages. Step 4. A true andouille lover though, can and will make a meal of just the sausage by itself. (1 lb pack).

Tie both ends of the sausage securely. Pour the eggs over the sausage mixture, allow them to sit and cook for a minute. Alternately, shape into patties.

Put in the refrigerator to keep chilled.

The andouille may then be frozen and grilled or added to gumbos, beans, or pasta. Add minced garlic, onions and sausage slices. Grind the meat through the fine plate of the grinder. Next. Because of its assertive and savory flavor, andouille is often used as an ingredient in other Cajun dishes. Add sliced sausage and stir fry another 2 to 3 minutes. Cajun Bros. Andouille Sausage - Louisiana's finest sausage, Andouille is a must for gumbo, jambalaya and red beans & rice. In your home smoker, smoke andouille at 175-200°F for approximately four to five hours.

Made the authentic way; with coarsely ground, seasoned pork, smoked to perfection. Item #: 904 Andouille is mostly associated with Cajun cooking. It’s no secret that potatoes complement most any entree and can be turned into a meal themselves, just as in the skillet.

How To Make Cajun Pasta With Andouille Sausage.

Sliced andouille sausage is one of the key ingredients in traditional Cajun dishes such as gumbo and jambalaya (as well as the Creole versions). Andouille is French in origin, but has also been brought to Louisiana by French or German immigrants. Remove from the pan and place on a plate lined with paper towels to cool. (If the skillet seems dry, add a tablespoon of olive oil before adding eggs). Using the sausage attachment on a mixer, stuff the meat into the casings, if being used. Put the garlic and wine into blender or food processor and process until well chopped. Browse our collection of andouille recipes to celebrate Mardi Gras or add spice to your dinner. Andouille sausage adds delicious smoky flavor to Cajun cuisine like gumbo and jambalaya or a twist on traditional dishes like pasta, soup and more. 1 offer from $19.99. Made with double-smoked, coarsely-ground pork and our special Creole spice blend, this all-natural* sausage welcomes the taste of Louisiana to your plate. Aidells Chicken and Apple Smoked Chicken Sausage Breakfast Links, 16 Pound - 1 per Case $195.47. Andouille Sausage Andouille (Cajun Sausage) is a coarse-grained smoked meat made using pork, pepper, onions, and seasonings. Andouille Sausage by Les Trois Petits Cochons (12 ounce) 4.7 out of 5 stars 7. Cook about 3 minutes, or until sausage is … Using pecan or hickory wood is traditional (and I prefer it) but it isn't necessary. In a large skillet over medium high heat, heat olive oil. Heat one tablespoon of the olive oil in a large pan or Dutch oven over medium-high heat. Select locations now offer curbside pickup & home delivery Step 1. Add a gourmet Cajun kick to your favorite recipes with Aidells Cajun Style Andouille Smoked Pork Sausage. I chose to season this potato skillet with a Cajun flair, but, you can also use kielbasa or any smoked sausage in place of the andouille.

Special offers and product promotions. A Real Cajun andouille sausage recipe will be strong on the smoke flavor and spicy enough that there's no questioning what you are eating. Step 2. Skillet Cajun Potatoes With Andouille Sausage. Shop Cajun Hollar Andouille Smoked Sausage - compare prices, see product info & reviews, add to shopping list, or find in store. Adjust the heat to medium; add onion and green pepper and sauté for another 5 minutes, allowing potatoes and onions to brown slightly. Add the sausage links to the pan; cook sausages, turning, until crisp and golden brown all around, about 8 to 10 minutes.