With just tortillas and cheese, you can make a basic quesadilla for a meal or appetizer in just a few minutes. That’s the dough used to make fresh corn tortillas each morning in the markets of Cozumel. If you're making quesadillas with corn tortillas, use 1/4 to 1/3 cup grated cheese. Continue cooking until the cheese is almost all melted and the bottom tortilla is crispy, about 1 to … We blend authentic old-world culinary traditions with the highest quality food standards. Use a small skillet if making quesadillas with corn tortillas, and use a larger skillet for standard flour tortillas. You may also use a rolling pin although it is not the traditional method. You may think of a quesadilla as cheese melted between two pre-cooked flour tortillas—an acceptable way to make this authentic Mexican antojito (snack). Add a Second Tortilla. The corn tortilla recipe (tortilla de maiz) falls in that category as it requires a tortilla press. Store-bought grated cheese blends work great. Learn how to make authentic Mexican corn tortillas in only 30 minutes of hands-on time and with 3 simple ingredients: masa harina, water, and sea salt. Rotate the skillet so the melted butter or oil coats the entire surface. There are recipes that do not call for a lot of ingredients but only require experience and the right equipment. Other items, such as a savory mixture of spices or vegetables, are often added, then they are cooked on a griddle. This homemade, traditional flatbread recipe is perfect for tacos, empanadas, enchilada casserole, fried into tortilla chips, or made into chicken wraps.

If using large flour tortillas, use about 1/2 cup of grated cheese. Put one tortilla flat on the bottom of the skillet … Julia Mueller. From chicken and steak to vegetarian quesadillas, this fun recipe is easy to change up and always a family favorite. A quesadilla is a tortilla, usually a corn tortilla but also sometimes made with a wheat tortilla, which is filled with cheese and then grilled. Add a Tortilla and Cheese. Both flour and corn tortillas work marvelously, and you can add all sorts of ingredients to make the dish hearty and flavorful. Julia Mueller. Skillfully hand-crafted for a genuine artisan touch; we carefully cultivate delicious recipes and flavors; and delicately source only premium, wholesome ingredients that result in truly authentic, tasty meals = AUTHENTASTY™ (Here’s our recent post on how to make your own masa dough.) The lunch and meal ideas are endless, and your kids will love helping with the tortilla press! Authentic Mexican Quesadillas. Another style, commonly sold as street food in Mexico, starts with an uncooked corn tortilla filled with cheese and/or other ingredients.