I’ve stuffed these zucchini boats with a mixture of Italian sausage, pizza sauce, and cheese for a low carb pizza recipe.
Top them off with pepperoni and a dash of red pepper! Bake until you have bubbly, melted cheese and tender zucchini, just 10 minutes. The natural ingredients, including Italian tomatoes, Italian olive oil, carrots, and fresh basil, really tie together well and complete the taste of this dish! Hawaiian Stuffed Zucchini with ham and pineapple; Greek Pizza Stuffed Zucchini with chicken, olives, peppers and feta; How To Make Zucchini Pizza Boats. Creamy Spinach Artichoke Pizza, just like your favorite dip! I love a good summer zucchini, but it's not the most exciting vegetable out there. This recipe could not be easier; just a few simple ingredients, build the pizza and then bake it for 20 minutes – that’s it! It's bland, it's watery, and, for these reasons, it makes a terrible pizza topping. Zucchini Pizza Crust: Ingredients & Substitutions . Feel free to use honey, maple syrup, or your favorite granulated sugar. Spoon over your favorite marinara and sprinkle on some mozz and mini pepperoni.
Every zucchini-topped pizza I've had in the past has been a watery disappointment. Pizza stuffed zucchini is a tasty way to get those veggies in your diet. Let’s chat about the ingredients as well as possible substitutions in this recipe! Sugar. When making this, I definitely recommend using Rao’s Pizza Sauce, as highlighted above. Just halve and hollow out a few zucchini, and fill ’em up with crumbled cooked Italian sausage. If there's one thing I love, it's being not-disappointed. The sugar in this zucchini pizza crust recipe is used to help the yeast proof. Making this low-carb zucchini pizza casserole is SO easy! I do not recommend using sugar substitutes!
You can also use your favorite pizza toppings.