From creamy butternut squash soups and hearty pastas to tasty tarts, nutritious butternut squash truly shines in these delicious fall recipes. Mashed Butternut Squash Ingredients 1 … Mashed Butternut Squash Ingredients. Whether you're looking for a classic baked butternut squash recipe, a creamy mash or a healthy way to enjoy this seasonal staple, these recipes simply can't be beat. That includes butternut squash, olive oil, butter, salt and pepper.

What to do with mashed butternut squash. That’s it! The bulk of this recipe is spent roasting the butternut squash (for that delicious caramelization).

Bring to the boil and cook for 10-15 minutes.

For a healthy, flavorful twist/mashup of chicken pot pie and shepherd’s pie, use this mashed butternut squash instead of biscuits on top of this Chicken and Biscuits recipe. Mashed Butternut Squash Dip. Butternut squash is one of my favorite veggies to eat during the fall season.

Drain and place back in the pan. When it’s done cooking and cool enough to handle, scoop out the flesh and place in a large mixing bowl! You can also use it to make a Butternut Squash Pie similar to pumpkin pie or to make these Butternut Squash Veggie Balls . With a potato masher or ricer, mash the squash.

I like to eat it as a side dish paired with salad or some type of protein.

Bake and Mash: Place butternut squash on a baking sheet, cut sides up, and bake until extra tender. Place the squash in a pan full of cold water with a teaspoon of salt. Roasted Butternut Squash Mash is a delicious, rich, and healthy mash made with roasted butternut squash, garlic, and cayenne pepper.

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It’s a side worth sharing for the autumn season.

Mix the butternut squash to your desired consistency, slowly adding the cream and the remaining butter!

Good news – this recipe is a blend of just 5 ingredients!

But after it’s cooked, all you have to do is simply mix the ingredients together and serve.

Thank you!

Mashed Butternut Squash Casserole.

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