2. or rye bread: pan masculine de centeno. 1: centeno masculine. More Spanish words for rye bread. Seen & Heard . rye definition: 1. a type of grain, the seeds of which are used to make flour or whisky or to feed animals: 2….
What made you want to look up rye? How to say rye bread in Spanish. — El centeno es un grano que se usa para hacer harina, pan y whisky. Please tell us where you read or heard it (including the quote, if possible). ryegrass - Translation to Spanish, pronunciation, and forum discussions. Learn more. Use * for blank tiles (max 2) Advanced Search Advanced Search: Use * for blank spaces Advanced Search: Advanced Word Finder: See Also in English. Look for oatmeal, barley, brown rice, rye flakes and wheat germ. Spanish Quizzes Vocabulary Quiz. ‘For example, multi-grain bagels, rye crackers, brown rice and oatmeal fuel muscles and protect against cancer, diabetes and heart disease.’ ‘Meanwhile, the WWI recipe substitutes equal amounts corn and rye flour for wheat products.’ ‘In a large bowl, combine the plain white and rye … Rye is a grain used to make flour, bread and whiskey. Spanish Translation of RYE. Take our visual quiz. (plant) (herbácea) lolium nm nombre masculino: Sustantivo de género exclusivamente masculino, que lleva los artículos el o un en singular, y los o unos en plural. Principal Translations: Inglés: Español: ryegrass, rye-grass n noun: Refers to person, place, thing, quality, etc. Translation for 'rye' in the free English-Spanish dictionary and many other Spanish translations. 3. or rye whiskey: whisky masculine de centeno. Over 100,000 Spanish translations of English words and phrases.

Exemplos: el televisor, un piso. pan de centeno. Test your word power . el pan de centeno noun: rye bread: Find more words! Spanish Translation. Spanish Translation of “rye” | The official Collins English-Spanish Dictionary online. Take the Quiz » Name That Thing. It certainly lends itself more to toasting than the close-textured rye breads, staple food in much of northern Europe. But people eat seven-grain bread with wheat and rye in it every day. In a large bowl, combine the plain white and rye flours with the soda and soft brown sugar.