Season with salt and pepper to taste and blend well to make sure the seasoning equally mixes though out.

When the ground beef is cooked, add in the cilantro, ginger, garlic, cumin, salt, and pepper to taste.
Add garlic, sherry, soy sauce, sesame oil, chili paste, five-spice powder, white part of green onions, water chestnuts and minced chile. They’re cool, crisp, spicy & exotic while also being high in protein and low on carbs. These spicy beef lettuce wraps have it all. Add cornstarch-water mixture to beef mixture and stir until it thickens slightly. Soft tortilla wraps bursting with spicy minced beef. Place 1-2 tbsp of coconut oil into a frying pan and sauté the onions, ground beef, and peppers on medium heat.

And nothing’s better than the fact that you make it within 20 minutes!!
If you’re in need of a good, lazy dinner or quick snack you can whip this up in about 20 minutes without much work at all. This authentic Indian minced meat Qeema recipe is so delicious, it’ll become a regular at your house!! Blend the minced chopped beef and pork together. Serve them up with chips and line your stomach before a night on the razz. INGREDIENTS. Qeema is a classic Indian dish that won’t ever disappoint you! Turn down heat and simmer about 10 minutes.

Fry the all the minced meat in the hot frypan for 5–7 minutes until crispy, brown, and broken down to a fine uniformity.