In a bowl, pour the cream and milk and add the curry paste. Combine all ingredients (except the flour and cilantro) in a large slow cooker. If you’re not feeling like beef, then I have a ton of chicken curries that you should check out. Ingredients: 1/3 cup AYAM™ Massaman Curry Paste 500g gravy beef, diced into 2cm pieces 2 x 270ml cans AYAM™ Coconut Milk 1 large potato, chopped into 2cm pieces 1 large onion, finely sliced Roasted peanuts, to garnish (optional) Method: 1. Add the steak pieces into the slow cooker. I use chillies in my recipe, but you can leave them out if you have anyone who doesn't like it too spicy. In a zip lock bag, pour in flour and add steak pieces. It's ready when you come home. Add the greens just before serving and cook for only 1-2 minutes. Add half the coconut cream, lower the heat and cook gently for about 5 minutes. Cut into bite-size chunks, or you can use bigger chunks and shred the beef into strips. Add the water, remaining coconut cream, cinnamon and bay leaves and cook on … Click for easy step by step picture recipe, tips & more! I use a canned curry paste that I think is very good. This slow cooker massaman beef curry is undoubtedly delicious, and I hope that it comes out to be as great as it did for me. Give a gentle stir to mix the ingredients well and cook in the slow cooker … Add some leafy greens such as spinach, silverbeet, Swiss chard or kale to add even more nutrition and colour. Whenever we go out for Thai food my husband orders chicken massaman, a rich coconut-based curry with meat, potatoes and peanuts. Slow cooker Malaysian beef curry is the perfect mid winter meal. Pour the mix on top of the potatoes.

Adapted from Fresh Flavors for the Slow Cooker: Reinvent the Slow Cooked Meal (Storey Publishing, 2019), by Nicki Sizemore. They will be wilted, but remain their vibrant green colour. Stir well. Cook on low for 5 – 6 hours. Pour the mix on top of the potatoes. Put the potatoes on the bottom of the slow cooker. Slow-cooker Massaman Beef Curry Prep time: 15 mins Cook time: 6 hours Serves: 4. Prep Time: 10 mins Slow Cooker Time: 6 hours on LOW .

Add the water, remaining coconut cream, cinnamon and bay leaves and cook on LOW, covered, for 8 hours. My Slow-Cooked Lamb Massaman Curry is based on my Beef Massaman curry recipe, and works perfectly to get that fall-apart meat along with potatoes that are full of flavour from being cooked in the sauce. Click to Tweet.

Oct 18, 2018 - This CRAZY delicious slow cooker beef massaman curry is very easy to make & needs NO PRECOOKING! Put the lid and cook on low for 6 hours, stirring every now and again. Massaman Curry is basically a Thai curry with a lot of Indian influence. Shake well until meat is coated in flour.

Beef massaman curry (slow cooker) October 8, 2017 by Caroline's Cooking 18 Comments This beef massaman curry may not have the spicy heat of some other curries, but it … Mix well and pour over the meat and vegetables. It has a lot of connective tissue, which needs long slow cooking to break down and become tender.