Made from sambuca, dark rum, lemon juice, simple syrup, watermelon and ginger ale, and served over ice in a Collins glass garnished with a lemon peel and candied ginger. Virginale Banana Liqueur, Green Creme de Menthe, Luxardo White Sambuca, Ginger Ale Spirit Score: 42% 0 votes total Balrog Vodka, Tequila, Sambuca Chop fresh ginger, including the skin, in the food processor. Serve the drink with a lime wedge as a garnish.


The Ginger Singer is a cocktail, not a redhead up on stage.

Fill a highball glass with ice and pour 2 fluid ounces (59 mL) of spiced apple sambuca into the glass.

Serve with a slice of apple floating on the top, and a straw. Ginger Singer. Add the goldschlager then sprinkle the cinnamon powder over the top. Ingredients ¾ ounce lime juice ¾ ounce sambuca 1½ ounces vodka Ice 3 ounces ginger beer Lime slice for garnish Then in the blender put 1/4 cup apple juice and 1 TBS chopped ginger per 16 oz bottle and run on high for several seconds to infuse the juice with the ginger flavor. Crush the ginger root and add the ginger syrup, apple juice, sambuca and schnapps.

Shake well and strain into a pina colada glass, which should be about half full of crushed ice. Combine apple sambuca and ginger ale for a flavorful and fruity cocktail.
Then, pour ginger ale into the glass until it’s filled. I like my kombucha spicy, so I add lots more ginger than most recipes.