2 tbsps amaretto liqueur ¼ cup sliced almonds, toasted and coarsely crumbled . Add the almond filling over the raspberry jam layer in each tart filling the shell about 3/4 of the way – the filling rises a tiny bit when cooking. Bake for 20 minutes, or until the filling is set. Raspberry Almond Tart. 1 sheet frozen puff pastry (from a 490g package), thawed. This Raspberry Almond Tart is the courtesy of my friend Karen who loves to bake. Cut 1 cup cold butter into 2 cups of flour and 3/4 cup powdered sugar. 2 (170g) baskets fresh raspberries. Spread jam, I prefer raspberry, over a partially baked tart shell. Add the egg yolk and vanilla. Preparation Time 20 mins; Cooking Time 20 mins; Serves 6; Difficulty Medium; Ingredients. The dough is easily made using a food processor.

Press 1/2 cup almonds over bottom of crust; spread with 2/3 cup jam. Add some tart, juicy berries and a thin, crisp crust and you have pastry perfection. 1 egg, beaten to blend ¾ cup whipping cream ¼ cup powdered sugar. … A tasty, rich and buttery nut flavored pastry with a succulent raspberry filling. Almond Raspberry Tart is full of rich Almond flavor on a buttery shortbread crust with just the right amount of sweet raspberry Jam. Sprinkle pine nuts over top of tart, place in oven, and bake until firm and lightly browned for about 30 minutes.

Add the almond flour to the butter mixture and stir just until combined. It is the combination of two recipes, the Italian Almond Tart and the famous Linzer Torte. (I am glad because the process is a bit lengthy) To make the process a bit easier a good quality raspberry preserved is recommend as well as a good almond paste. Using your hands form it into a flat disk. Add 3 tbsp ice water and process until just combined.

Using floured fingertips, press dough onto bottom and up sides of 9-inch-diameter tart pan with removable bottom. Mix until it begins to take shape. Serve this tart to friends and family for a beautiful and delicious dessert.

Fresh raspberries and raspberry jam top a butter and egg-rich almond dough that’s filled and baked with almond cream. Cover with the frangipane, making sure that paste fills entire tart and covers jam.

Add some tart, juicy berries and a thin, crisp crust and you have pastry perfection. Raspberry Almond Tart is a perfectly sweet summer treat. For this recipe, no strips were used. I am beyond in love with the subtle almond flavour the Frangipane cream filling adds. Combine flour, butter, sugar and salt in a food processor; pulse until mixture resembles coarse crumbs (butter will be the size of peas). Instructions. This completes the almond filling. Raspberry Almond Tart. An Almond Tart is usually made like a sandwich or like a tart with a layer of strips covering the tart. In a bowl, combine 1 cup softened butter with 1 cup of granulated sugar. Topped with Sliced Almonds for that extra crunch and you have a great tart that is not to sweet and easy to put together.