Sometimes I get lucky. Follow box directions for butter golden cake mix adding water, butter and eggs (as indicated on the package). Once cake is cooled, poke holes in cake with a chopstick and slowly pour icing over cake. For the cake, beat the cake mix and eggs until blended using a mixer on low. I’ve been working on the quintessential lemon cake for years, and although I encountered a couple of formulas that are quite lovely in their own right, they are not exactly what I have in mind.. Today, after studying for the umpteenth time the lemon cake recipe … This cake contains delicious lemon flavor. Add in half of the milk mixture and combine. What a delicious cake for the holiday!

Vodka Recipes Alcohol Recipes Cake Recipes Dessert Recipes Lemon Desserts Just Desserts Delicious Desserts Lemon Vodka Cake Recipe Liquor Cake. The special addition of vodka makes this a delectable dessert.

A simple, yet memorable oil-based cake, redolent with candied lemon and the subtle flavor of fresh sage. Lemon Vodka Cake. What a delicious cake for the holiday!

This cake contains delicious lemon flavor.

Spread in a greased 13 x 9 inch pan and bake at 350 for 20-25 minutes. Recipe by Just A Pinch Recipes. _____­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ _____ Just before pouring over the cake, stir in vodka and Kahlua.

Add in another ⅓ of the dry ingredients until combined followed by the remainder of the buttermilk mixture. Loaded with the citrusy tang of real lemon, this luscious cake is made by our expert baker who starts with a tried-and-true recipe for lemon pudding cake, adds lots of lemon zest and then soaks it in plenty of lemon vodka.

Preheat oven to 350 degrees.

For Icing: In saucepan, combine sugar, butter and water; bring to a boil, stirring until sugar is dissolved. It’s the perfect lemon cake full of lemon flavor. Fold in lemon pie filling (do not beat in). Lemon Vodka Cake. ). This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Blend Lemon Cake Mix with oil, water and Lemon Jello making sure to add only one egg at a time until well blended. This Lemon Cake Recipe is so luscious and fluffy. * For less cholesterol, you may use 1 whole egg and 3 egg whites. 25. Grease 9 x 13 inch baking pan. Remove from heat.

Mix well for 2 minutes at medium speed of mixer and pour into sprayed/greased 13x9 cake pan.
Cool in pan for 5 minutes, then invert on wire rack to cool. The special addition of vodka makes this a delectable dessert.

Every bite of this supremely moist pound cake is bursting with lemon flavor. (You might also want to put parchment paper on the bottom, greased on both sides, for easy removal.

Add ⅓ of the dry ingredients to the butter mixture and mix in until just combined.